Soybean and canola oils induced changes in fatty acids’ profile of chicken Lyoner during storage
Chicken sausage is among popular meat products which in turn, has a share in daily diets.Accordingly, study on meat products and the variation of their characteristics during processing and storage conditions are of the uppermost importance. In this study, chicken sausages containing 90% chicken mea...
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Artikkeli |
| Kieli: | fas |
| Julkaistu: |
Islamic Azad University, Tabriz Branch
2012-08-01
|
| Sarja: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Aiheet: | |
| Linkit: | http://jfh.iaut.ac.ir/article_518691_1563edebb9c33b28f9590bfd4dfdb766.pdf |