Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An Alternative for Their Use and Valorization
The aim of this study was to explore the potential of the agroindustrial waste from two Colombian mango cultivars as sources of bioactive phenolic compounds. Phenolic extracts from mango waste (peels, seed coats, and seed kernels) of ‘sugar mango’ and ‘Tommy Atkins&...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-02-01
|
| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/8/2/41 |
| _version_ | 1797709643827380224 |
|---|---|
| author | Henry I. Castro-Vargas Diego Ballesteros Vivas Jenny Ortega Barbosa Sandra Johanna Morantes Medina Fabio Aristizabal Gutiérrez Fabián Parada-Alfonso |
| author_facet | Henry I. Castro-Vargas Diego Ballesteros Vivas Jenny Ortega Barbosa Sandra Johanna Morantes Medina Fabio Aristizabal Gutiérrez Fabián Parada-Alfonso |
| author_sort | Henry I. Castro-Vargas |
| collection | DOAJ |
| description | The aim of this study was to explore the potential of the agroindustrial waste from two Colombian mango cultivars as sources of bioactive phenolic compounds. Phenolic extracts from mango waste (peels, seed coats, and seed kernels) of ‘sugar mango’ and ‘Tommy Atkins’ cultivars were obtained. The bioactive properties of the phenolic extracts were accessed by measuring their free radical scavenging activity and antioxidant effects against lipid oxidation in food products; moreover, their antiproliferative effects against some cell lines of human cancer were explored. It is observed that the agroindustrial waste studied provides promising sources of bioactive phenolics. ‘Sugar mango’ waste provided extracts with the highest antioxidant effect in food products and antiproliferative activity; these extracts reduced lipid oxidation and cell growth by more than 57% and 75%, respectively. The seed kernel from ‘sugar mango’ supplied the extract with the best bioactive qualities; in addition, some recognized bioactive phenolics (such as mangiferin and several galloyl glucosides) were observed in this extract and related with its properties. The results obtained suggest that ‘sugar mango’ waste may be considered a source of bioactive phenolics, with promising uses in food and pharmaceutical products. Thus, a suitable alternative for the use and valorization of agroindustrial waste from Colombian mango cultivars is presented. |
| first_indexed | 2024-03-12T06:40:40Z |
| format | Article |
| id | doaj.art-f4b47890858a4c61a6f2563ce6e55881 |
| institution | Directory Open Access Journal |
| issn | 2076-3921 |
| language | English |
| last_indexed | 2024-03-12T06:40:40Z |
| publishDate | 2019-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Antioxidants |
| spelling | doaj.art-f4b47890858a4c61a6f2563ce6e558812023-09-03T01:05:46ZengMDPI AGAntioxidants2076-39212019-02-01824110.3390/antiox8020041antiox8020041Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An Alternative for Their Use and ValorizationHenry I. Castro-Vargas0Diego Ballesteros Vivas1Jenny Ortega Barbosa2Sandra Johanna Morantes Medina3Fabio Aristizabal Gutiérrez4Fabián Parada-Alfonso5Faculty of Engineering, Universidad Libre, Seccional Bogotá, Carrera 70 No 53-40, Bogotá D.C. 111071, ColombiaDepartment of Chemistry, Faculty of Sciences, Universidad Nacional de Colombia, Carrera 30 No 45-03, Bogotá D.C. 111321, ColombiaDepartment of Chemistry, Faculty of Sciences, Universidad Nacional de Colombia, Carrera 30 No 45-03, Bogotá D.C. 111321, ColombiaUnit of Basic Oral Investigation (UIBO), School of Dentistry, Universidad El Bosque, Av. Cra 9 No. 131 A-02, Bogotá D.C. 110121, ColombiaDepartment of Farmacy, Faculty of Sciences, Universidad Nacional de Colombia, Carrera 30 No 45-03, Bogotá D.C. 111321, ColombiaDepartment of Chemistry, Faculty of Sciences, Universidad Nacional de Colombia, Carrera 30 No 45-03, Bogotá D.C. 111321, ColombiaThe aim of this study was to explore the potential of the agroindustrial waste from two Colombian mango cultivars as sources of bioactive phenolic compounds. Phenolic extracts from mango waste (peels, seed coats, and seed kernels) of ‘sugar mango’ and ‘Tommy Atkins’ cultivars were obtained. The bioactive properties of the phenolic extracts were accessed by measuring their free radical scavenging activity and antioxidant effects against lipid oxidation in food products; moreover, their antiproliferative effects against some cell lines of human cancer were explored. It is observed that the agroindustrial waste studied provides promising sources of bioactive phenolics. ‘Sugar mango’ waste provided extracts with the highest antioxidant effect in food products and antiproliferative activity; these extracts reduced lipid oxidation and cell growth by more than 57% and 75%, respectively. The seed kernel from ‘sugar mango’ supplied the extract with the best bioactive qualities; in addition, some recognized bioactive phenolics (such as mangiferin and several galloyl glucosides) were observed in this extract and related with its properties. The results obtained suggest that ‘sugar mango’ waste may be considered a source of bioactive phenolics, with promising uses in food and pharmaceutical products. Thus, a suitable alternative for the use and valorization of agroindustrial waste from Colombian mango cultivars is presented.https://www.mdpi.com/2076-3921/8/2/41<i>Mangifera indica</i> L.agro-food by-productsnatural antioxidantsantiproliferative phenolicsmangiferingalloyl glucosides |
| spellingShingle | Henry I. Castro-Vargas Diego Ballesteros Vivas Jenny Ortega Barbosa Sandra Johanna Morantes Medina Fabio Aristizabal Gutiérrez Fabián Parada-Alfonso Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An Alternative for Their Use and Valorization Antioxidants <i>Mangifera indica</i> L. agro-food by-products natural antioxidants antiproliferative phenolics mangiferin galloyl glucosides |
| title | Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An Alternative for Their Use and Valorization |
| title_full | Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An Alternative for Their Use and Valorization |
| title_fullStr | Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An Alternative for Their Use and Valorization |
| title_full_unstemmed | Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An Alternative for Their Use and Valorization |
| title_short | Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An Alternative for Their Use and Valorization |
| title_sort | bioactive phenolic compounds from the agroindustrial waste of colombian mango cultivars sugar mango and tommy atkins an alternative for their use and valorization |
| topic | <i>Mangifera indica</i> L. agro-food by-products natural antioxidants antiproliferative phenolics mangiferin galloyl glucosides |
| url | https://www.mdpi.com/2076-3921/8/2/41 |
| work_keys_str_mv | AT henryicastrovargas bioactivephenoliccompoundsfromtheagroindustrialwasteofcolombianmangocultivarssugarmangoandtommyatkinsanalternativefortheiruseandvalorization AT diegoballesterosvivas bioactivephenoliccompoundsfromtheagroindustrialwasteofcolombianmangocultivarssugarmangoandtommyatkinsanalternativefortheiruseandvalorization AT jennyortegabarbosa bioactivephenoliccompoundsfromtheagroindustrialwasteofcolombianmangocultivarssugarmangoandtommyatkinsanalternativefortheiruseandvalorization AT sandrajohannamorantesmedina bioactivephenoliccompoundsfromtheagroindustrialwasteofcolombianmangocultivarssugarmangoandtommyatkinsanalternativefortheiruseandvalorization AT fabioaristizabalgutierrez bioactivephenoliccompoundsfromtheagroindustrialwasteofcolombianmangocultivarssugarmangoandtommyatkinsanalternativefortheiruseandvalorization AT fabianparadaalfonso bioactivephenoliccompoundsfromtheagroindustrialwasteofcolombianmangocultivarssugarmangoandtommyatkinsanalternativefortheiruseandvalorization |