Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An Alternative for Their Use and Valorization

Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An Alternative for Their Use and Valorization

The aim of this study was to explore the potential of the agroindustrial waste from two Colombian mango cultivars as sources of bioactive phenolic compounds. Phenolic extracts from mango waste (peels, seed coats, and seed kernels) of ‘sugar mango’ and ‘Tommy Atkins&...

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Bibliographic Details
Main Authors: Henry I. Castro-Vargas, Diego Ballesteros Vivas, Jenny Ortega Barbosa, Sandra Johanna Morantes Medina, Fabio Aristizabal Gutiérrez, Fabián Parada-Alfonso
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Antioxidants
Subjects:
<i>Mangifera indica</i> L.
agro-food by-products
natural antioxidants
antiproliferative phenolics
mangiferin
galloyl glucosides
Online Access:https://www.mdpi.com/2076-3921/8/2/41

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