Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds
Fishery production is exponentially growing, and its by-products negatively impact industries’ economic and environmental status. The large amount of bioactive micro- and macromolecules in fishery by-products, including lipids, proteins, peptides, amino acids, vitamins, carotenoids, enzymes, collage...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-09-01
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| Series: | Marine Drugs |
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| Online Access: | https://www.mdpi.com/1660-3397/21/9/485 |
| _version_ | 1827725524224442368 |
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| author | Vikash Chandra Roy Md. Rakibul Islam Sultana Sadia Momota Yeasmin Jin-Seok Park Hee-Jeong Lee Byung-Soo Chun |
| author_facet | Vikash Chandra Roy Md. Rakibul Islam Sultana Sadia Momota Yeasmin Jin-Seok Park Hee-Jeong Lee Byung-Soo Chun |
| author_sort | Vikash Chandra Roy |
| collection | DOAJ |
| description | Fishery production is exponentially growing, and its by-products negatively impact industries’ economic and environmental status. The large amount of bioactive micro- and macromolecules in fishery by-products, including lipids, proteins, peptides, amino acids, vitamins, carotenoids, enzymes, collagen, gelatin, chitin, chitosan, and fucoidan, need to be utilized through effective strategies and proper management. Due to the bioactive and healthy compounds in fishery discards, these components can be used as functional food ingredients. Fishery discards have inorganic or organic value to add to or implement in various sectors (such as the agriculture, medical, and pharmaceutical industries). However, the best use of these postharvest raw materials for human welfare remains unelucidated in the scientific community. This review article describes the most useful techniques and methods, such as obtaining proteins and peptides, fatty acids, enzymes, minerals, and carotenoids, as well as collagen, gelatin, and polysaccharides such as chitin–chitosan and fucoidan, to ensure the best use of fishery discards. Marine-derived bioactive compounds have biological activities, such as antioxidant, anticancer, antidiabetic, anti-inflammatory, and antimicrobial activities. These high-value compounds are used in various industrial sectors, such as the food and cosmetic industries, owing to their unique functional and characteristic structures. This study aimed to determine the gap between misused fishery discards and their effects on the environment and create awareness for the complete valorization of fishery discards, targeting a sustainable world. |
| first_indexed | 2024-03-10T22:31:35Z |
| format | Article |
| id | doaj.art-f4bcb13b9e51468a8ebb3560d0fb9641 |
| institution | Directory Open Access Journal |
| issn | 1660-3397 |
| language | English |
| last_indexed | 2024-03-10T22:31:35Z |
| publishDate | 2023-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Marine Drugs |
| spelling | doaj.art-f4bcb13b9e51468a8ebb3560d0fb96412023-11-19T11:42:15ZengMDPI AGMarine Drugs1660-33972023-09-0121948510.3390/md21090485Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive CompoundsVikash Chandra Roy0Md. Rakibul Islam1Sultana Sadia2Momota Yeasmin3Jin-Seok Park4Hee-Jeong Lee5Byung-Soo Chun6Institute of Food Science, Pukyong National University, 45 Yongso-ro Namgu, Busan 48513, Republic of KoreaDepartment of Fisheries Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, BangladeshDepartment of Fisheries Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, BangladeshDepartment of Fisheries Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, BangladeshDepartment of Food Science and Technology, Pukyong National University, 45 Yongso-ro Namgu, Busan 48513, Republic of KoreaDepartment of Food Science and Nutrition, Kyungsung University, Busan 48434, Republic of KoreaDepartment of Food Science and Technology, Pukyong National University, 45 Yongso-ro Namgu, Busan 48513, Republic of KoreaFishery production is exponentially growing, and its by-products negatively impact industries’ economic and environmental status. The large amount of bioactive micro- and macromolecules in fishery by-products, including lipids, proteins, peptides, amino acids, vitamins, carotenoids, enzymes, collagen, gelatin, chitin, chitosan, and fucoidan, need to be utilized through effective strategies and proper management. Due to the bioactive and healthy compounds in fishery discards, these components can be used as functional food ingredients. Fishery discards have inorganic or organic value to add to or implement in various sectors (such as the agriculture, medical, and pharmaceutical industries). However, the best use of these postharvest raw materials for human welfare remains unelucidated in the scientific community. This review article describes the most useful techniques and methods, such as obtaining proteins and peptides, fatty acids, enzymes, minerals, and carotenoids, as well as collagen, gelatin, and polysaccharides such as chitin–chitosan and fucoidan, to ensure the best use of fishery discards. Marine-derived bioactive compounds have biological activities, such as antioxidant, anticancer, antidiabetic, anti-inflammatory, and antimicrobial activities. These high-value compounds are used in various industrial sectors, such as the food and cosmetic industries, owing to their unique functional and characteristic structures. This study aimed to determine the gap between misused fishery discards and their effects on the environment and create awareness for the complete valorization of fishery discards, targeting a sustainable world.https://www.mdpi.com/1660-3397/21/9/485seafood by-productvalorizationbioactive compoundsgreen extraction methodologiescircular economy |
| spellingShingle | Vikash Chandra Roy Md. Rakibul Islam Sultana Sadia Momota Yeasmin Jin-Seok Park Hee-Jeong Lee Byung-Soo Chun Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds Marine Drugs seafood by-product valorization bioactive compounds green extraction methodologies circular economy |
| title | Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds |
| title_full | Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds |
| title_fullStr | Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds |
| title_full_unstemmed | Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds |
| title_short | Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds |
| title_sort | trash to treasure an up to date understanding of the valorization of seafood by products targeting the major bioactive compounds |
| topic | seafood by-product valorization bioactive compounds green extraction methodologies circular economy |
| url | https://www.mdpi.com/1660-3397/21/9/485 |
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