Justification of the choice of raw materials for the production of vegetable milk
The article presents the results of a study of the quality of rice of breeding varieties "Syr syluy", "Aikerim", "Marzhan" LLP "Kazakh Rice Research Institute named after I. Zhakhaev". During the study, rice samples were evaluated physico-chemical, biochemical...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2021-12-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/575 |
| _version_ | 1797785904888152064 |
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| author | A. Zh. Khastayeva A. M. Omaralieva A. A. Bekturganova A. M. Kabdolova |
| author_facet | A. Zh. Khastayeva A. M. Omaralieva A. A. Bekturganova A. M. Kabdolova |
| author_sort | A. Zh. Khastayeva |
| collection | DOAJ |
| description | The article presents the results of a study of the quality of rice of breeding varieties "Syr syluy", "Aikerim", "Marzhan" LLP "Kazakh Rice Research Institute named after I. Zhakhaev". During the study, rice samples were evaluated physico-chemical, biochemical, technological properties and safety indicators. All the studied samples of rice grains in terms of safety meet the requirements of the Technical Regulations of the Customs Union "On grain safety". The result of the implementation of this research will be the expansion of the range of beverages for healthy and safe nutrition of the population. |
| first_indexed | 2024-03-13T01:01:34Z |
| format | Article |
| id | doaj.art-f4bf974ddf304691960bcfde57954c63 |
| institution | Directory Open Access Journal |
| issn | 2304-568X 2710-0839 |
| language | English |
| last_indexed | 2024-03-13T01:01:34Z |
| publishDate | 2021-12-01 |
| publisher | Almaty Technological University |
| record_format | Article |
| series | Алматы технологиялық университетінің хабаршысы |
| spelling | doaj.art-f4bf974ddf304691960bcfde57954c632023-07-06T11:47:14ZengAlmaty Technological UniversityАлматы технологиялық университетінің хабаршысы2304-568X2710-08392021-12-0104535710.48184/2304-568X-2021-4-53-57357Justification of the choice of raw materials for the production of vegetable milkA. Zh. Khastayeva0A. M. Omaralieva1A. A. Bekturganova2A. M. Kabdolova3«Kazakh University of Technology and Business»«Kazakh University of Technology and Business»«Kazakh University of Technology and Business»«Kazakh University of Technology and Business»The article presents the results of a study of the quality of rice of breeding varieties "Syr syluy", "Aikerim", "Marzhan" LLP "Kazakh Rice Research Institute named after I. Zhakhaev". During the study, rice samples were evaluated physico-chemical, biochemical, technological properties and safety indicators. All the studied samples of rice grains in terms of safety meet the requirements of the Technical Regulations of the Customs Union "On grain safety". The result of the implementation of this research will be the expansion of the range of beverages for healthy and safe nutrition of the population.https://www.vestnik-atu.kz/jour/article/view/575ricesigns of grain qualityproteinfatsafety |
| spellingShingle | A. Zh. Khastayeva A. M. Omaralieva A. A. Bekturganova A. M. Kabdolova Justification of the choice of raw materials for the production of vegetable milk Алматы технологиялық университетінің хабаршысы rice signs of grain quality protein fat safety |
| title | Justification of the choice of raw materials for the production of vegetable milk |
| title_full | Justification of the choice of raw materials for the production of vegetable milk |
| title_fullStr | Justification of the choice of raw materials for the production of vegetable milk |
| title_full_unstemmed | Justification of the choice of raw materials for the production of vegetable milk |
| title_short | Justification of the choice of raw materials for the production of vegetable milk |
| title_sort | justification of the choice of raw materials for the production of vegetable milk |
| topic | rice signs of grain quality protein fat safety |
| url | https://www.vestnik-atu.kz/jour/article/view/575 |
| work_keys_str_mv | AT azhkhastayeva justificationofthechoiceofrawmaterialsfortheproductionofvegetablemilk AT amomaralieva justificationofthechoiceofrawmaterialsfortheproductionofvegetablemilk AT aabekturganova justificationofthechoiceofrawmaterialsfortheproductionofvegetablemilk AT amkabdolova justificationofthechoiceofrawmaterialsfortheproductionofvegetablemilk |