Distribution of tissues in the carcass of Turopolje pig, an autochtonous Croatian breed

Distribution of tissues in the carcass of Turopolje pig, an autochtonous Croatian breed

Carcass composition and distribution of tissues in the carcass of Turopolje pig were established by analysing the share of muscle (M), fat (F) and bone (B) tissue in the carcass and each of this tissues from parts leg, shoulder, loin, neck and belly-rib part (BRP) in the carcass as well as the same...

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Bibliographic Details
Main Authors: Marija ĐIKIĆ, Krešimir SALAJPAL, Danijel KAROLYI, Ivan JURIĆ, Vlatko RUPIĆ
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2004-12-01
Series:Acta Agriculturae Slovenica
Subjects:
pigs
autochthonous breeds
Turopolje pig
carcass
muscles
fat
Online Access:https://journals.uni-lj.si/aas/article/view/14750

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