Inhibitory Effect of ClO2, Clove Essential Oil and Cinnamon Essential Oil Against Mycelial Growth and Spore Germination of Fusarium graminearum

The inhibitory effects of ClO2, clove essential oil and cinnamon essential oil on Fusarium graminearum were studied by observing the colony diameter, mycelial growth and spore germination. The results showed that ClO2, clove essential oil and cinnamon essential oil had significant inhibitory effect...

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Main Authors: LI Wen-yue, CHEN Hong-hong, YUAN Yong-jun, LIU Qing-qing, YANG Hao, BAO Qing-bin
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2022-03-01
Series:Liang you shipin ke-ji
Subjects:
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220226?st=article_issue
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author LI Wen-yue
CHEN Hong-hong
YUAN Yong-jun
LIU Qing-qing
YANG Hao
BAO Qing-bin
author_facet LI Wen-yue
CHEN Hong-hong
YUAN Yong-jun
LIU Qing-qing
YANG Hao
BAO Qing-bin
author_sort LI Wen-yue
collection DOAJ
description The inhibitory effects of ClO2, clove essential oil and cinnamon essential oil on Fusarium graminearum were studied by observing the colony diameter, mycelial growth and spore germination. The results showed that ClO2, clove essential oil and cinnamon essential oil had significant inhibitory effect on Fusarium graminearum, among which, clove essential oil had lower inhibitory effect than cinnamon essential at low density (20~40 µL/L air), and its inhibitory effect was improved dramatically and better than cinnamon essential with the increase of density. Through the regression equation of inhibition rate, the IC50 of ClO2, clove essential oil and cinnamon essential oil were 27 mg/L, 58 µL/L air and 66 µL/L air respectively. By means of ergosterol content determination, scanning electron microscope observation and Fourier transform infrared analysis, we found that ClO2 and essential oil destroyed cell structure in different degrees, ClO2 destroyed cell membrane, leading to the exudation of contents. High density of clove essential oil destroyed cell structure, while cinnamon essential oil resulted in maldevelopment of mycelium.
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spelling doaj.art-f4c90f7aee9a43bbb4590d1c850f528d2023-04-19T08:54:12ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612022-03-0130219720610.16210/j.cnki.1007-7561.2022.02.024Inhibitory Effect of ClO2, Clove Essential Oil and Cinnamon Essential Oil Against Mycelial Growth and Spore Germination of Fusarium graminearumLI Wen-yue0CHEN Hong-hong1YUAN Yong-jun2LIU Qing-qing3YANG Hao4BAO Qing-bin5School of Food and Bioengineering, Xihua University, Chengdu, Sichuan 610039, ChinaSchool of Food and Clothing, Sichuan Institute of Industrial Technology, Deyang, Sichuan 618500, ChinaSchool of Food and Bioengineering, Xihua University, Chengdu, Sichuan 610039, ChinaSchool of Food and Bioengineering, Xihua University, Chengdu, Sichuan 610039, ChinaSchool of Food and Bioengineering, Xihua University, Chengdu, Sichuan 610039, ChinaSchool of Food and Bioengineering, Xihua University, Chengdu, Sichuan 610039, ChinaThe inhibitory effects of ClO2, clove essential oil and cinnamon essential oil on Fusarium graminearum were studied by observing the colony diameter, mycelial growth and spore germination. The results showed that ClO2, clove essential oil and cinnamon essential oil had significant inhibitory effect on Fusarium graminearum, among which, clove essential oil had lower inhibitory effect than cinnamon essential at low density (20~40 µL/L air), and its inhibitory effect was improved dramatically and better than cinnamon essential with the increase of density. Through the regression equation of inhibition rate, the IC50 of ClO2, clove essential oil and cinnamon essential oil were 27 mg/L, 58 µL/L air and 66 µL/L air respectively. By means of ergosterol content determination, scanning electron microscope observation and Fourier transform infrared analysis, we found that ClO2 and essential oil destroyed cell structure in different degrees, ClO2 destroyed cell membrane, leading to the exudation of contents. High density of clove essential oil destroyed cell structure, while cinnamon essential oil resulted in maldevelopment of mycelium.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220226?st=article_issuefusarium graminearumclo2clove essential oilcinnamon essential oilspore germinationinhibitions
spellingShingle LI Wen-yue
CHEN Hong-hong
YUAN Yong-jun
LIU Qing-qing
YANG Hao
BAO Qing-bin
Inhibitory Effect of ClO2, Clove Essential Oil and Cinnamon Essential Oil Against Mycelial Growth and Spore Germination of Fusarium graminearum
Liang you shipin ke-ji
fusarium graminearum
clo2
clove essential oil
cinnamon essential oil
spore germination
inhibitions
title Inhibitory Effect of ClO2, Clove Essential Oil and Cinnamon Essential Oil Against Mycelial Growth and Spore Germination of Fusarium graminearum
title_full Inhibitory Effect of ClO2, Clove Essential Oil and Cinnamon Essential Oil Against Mycelial Growth and Spore Germination of Fusarium graminearum
title_fullStr Inhibitory Effect of ClO2, Clove Essential Oil and Cinnamon Essential Oil Against Mycelial Growth and Spore Germination of Fusarium graminearum
title_full_unstemmed Inhibitory Effect of ClO2, Clove Essential Oil and Cinnamon Essential Oil Against Mycelial Growth and Spore Germination of Fusarium graminearum
title_short Inhibitory Effect of ClO2, Clove Essential Oil and Cinnamon Essential Oil Against Mycelial Growth and Spore Germination of Fusarium graminearum
title_sort inhibitory effect of clo2 clove essential oil and cinnamon essential oil against mycelial growth and spore germination of fusarium graminearum
topic fusarium graminearum
clo2
clove essential oil
cinnamon essential oil
spore germination
inhibitions
url http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220226?st=article_issue
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