Evaluation of the efficacy of ozonated olive oil for controlling the growth of Alternaria alternata and its toxins
Toxigenic fungi infect fruits and vegetables either during harvest or storage and create mycotoxins as secondary metabolites, which pose a serious threat to human and animal health throughout the food chain. Therefore, the objective of this study was to determine the inhibitory effect of OZO against...
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Elsevier
2023-07-01
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| سلاسل: | Heliyon |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.sciencedirect.com/science/article/pii/S2405844023050934 |