Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar

Bibliographic Details
Main Authors: Sunjeet Kumar, Gaojie Li, Xinfang Huang, Qun Ji, Kai Zhou, Hongwei Hou, Weidong Ke, Jingjing Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.754226/full
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author Sunjeet Kumar
Sunjeet Kumar
Gaojie Li
Gaojie Li
Xinfang Huang
Qun Ji
Kai Zhou
Hongwei Hou
Hongwei Hou
Weidong Ke
Jingjing Yang
Jingjing Yang
author_facet Sunjeet Kumar
Sunjeet Kumar
Gaojie Li
Gaojie Li
Xinfang Huang
Qun Ji
Kai Zhou
Hongwei Hou
Hongwei Hou
Weidong Ke
Jingjing Yang
Jingjing Yang
author_sort Sunjeet Kumar
collection DOAJ
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spelling doaj.art-f4d0f99fb99e4290ad5d54c65798bc882022-12-21T17:43:20ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2021-09-011210.3389/fpls.2021.754226754226Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable CultivarSunjeet Kumar0Sunjeet Kumar1Gaojie Li2Gaojie Li3Xinfang Huang4Qun Ji5Kai Zhou6Hongwei Hou7Hongwei Hou8Weidong Ke9Jingjing Yang10Jingjing Yang11The State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, ChinaUniversity of Chinese Academy of Sciences, Beijing, ChinaThe State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, ChinaUniversity of Chinese Academy of Sciences, Beijing, ChinaInstitute of Vegetables, Wuhan Academy of Agricultural Sciences, Wuhan, ChinaInstitute of Vegetables, Wuhan Academy of Agricultural Sciences, Wuhan, ChinaInstitute of Vegetables, Wuhan Academy of Agricultural Sciences, Wuhan, ChinaThe State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, ChinaUniversity of Chinese Academy of Sciences, Beijing, ChinaInstitute of Vegetables, Wuhan Academy of Agricultural Sciences, Wuhan, ChinaThe State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, ChinaUniversity of Chinese Academy of Sciences, Beijing, Chinahttps://www.frontiersin.org/articles/10.3389/fpls.2021.754226/fullOenanthe javanicablanchingnutritional valuevitaminsmineralsAntioxidant capacity (AOC)
spellingShingle Sunjeet Kumar
Sunjeet Kumar
Gaojie Li
Gaojie Li
Xinfang Huang
Qun Ji
Kai Zhou
Hongwei Hou
Hongwei Hou
Weidong Ke
Jingjing Yang
Jingjing Yang
Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar
Frontiers in Plant Science
Oenanthe javanica
blanching
nutritional value
vitamins
minerals
Antioxidant capacity (AOC)
title Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar
title_full Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar
title_fullStr Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar
title_full_unstemmed Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar
title_short Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar
title_sort corrigendum phenotypic nutritional and antioxidant characterization of blanched oenanthe javanica for preferable cultivar
topic Oenanthe javanica
blanching
nutritional value
vitamins
minerals
Antioxidant capacity (AOC)
url https://www.frontiersin.org/articles/10.3389/fpls.2021.754226/full
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