Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
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Frontiers Media S.A.
2021-09-01
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Series: | Frontiers in Plant Science |
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Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2021.754226/full |
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author | Sunjeet Kumar Sunjeet Kumar Gaojie Li Gaojie Li Xinfang Huang Qun Ji Kai Zhou Hongwei Hou Hongwei Hou Weidong Ke Jingjing Yang Jingjing Yang |
author_facet | Sunjeet Kumar Sunjeet Kumar Gaojie Li Gaojie Li Xinfang Huang Qun Ji Kai Zhou Hongwei Hou Hongwei Hou Weidong Ke Jingjing Yang Jingjing Yang |
author_sort | Sunjeet Kumar |
collection | DOAJ |
first_indexed | 2024-12-23T14:36:53Z |
format | Article |
id | doaj.art-f4d0f99fb99e4290ad5d54c65798bc88 |
institution | Directory Open Access Journal |
issn | 1664-462X |
language | English |
last_indexed | 2024-12-23T14:36:53Z |
publishDate | 2021-09-01 |
publisher | Frontiers Media S.A. |
record_format | Article |
series | Frontiers in Plant Science |
spelling | doaj.art-f4d0f99fb99e4290ad5d54c65798bc882022-12-21T17:43:20ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2021-09-011210.3389/fpls.2021.754226754226Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable CultivarSunjeet Kumar0Sunjeet Kumar1Gaojie Li2Gaojie Li3Xinfang Huang4Qun Ji5Kai Zhou6Hongwei Hou7Hongwei Hou8Weidong Ke9Jingjing Yang10Jingjing Yang11The State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, ChinaUniversity of Chinese Academy of Sciences, Beijing, ChinaThe State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, ChinaUniversity of Chinese Academy of Sciences, Beijing, ChinaInstitute of Vegetables, Wuhan Academy of Agricultural Sciences, Wuhan, ChinaInstitute of Vegetables, Wuhan Academy of Agricultural Sciences, Wuhan, ChinaInstitute of Vegetables, Wuhan Academy of Agricultural Sciences, Wuhan, ChinaThe State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, ChinaUniversity of Chinese Academy of Sciences, Beijing, ChinaInstitute of Vegetables, Wuhan Academy of Agricultural Sciences, Wuhan, ChinaThe State Key Laboratory of Freshwater Ecology and Biotechnology, The Key Laboratory of Aquatic Biodiversity and Conservation of Chinese Academy of Sciences, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, ChinaUniversity of Chinese Academy of Sciences, Beijing, Chinahttps://www.frontiersin.org/articles/10.3389/fpls.2021.754226/fullOenanthe javanicablanchingnutritional valuevitaminsmineralsAntioxidant capacity (AOC) |
spellingShingle | Sunjeet Kumar Sunjeet Kumar Gaojie Li Gaojie Li Xinfang Huang Qun Ji Kai Zhou Hongwei Hou Hongwei Hou Weidong Ke Jingjing Yang Jingjing Yang Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar Frontiers in Plant Science Oenanthe javanica blanching nutritional value vitamins minerals Antioxidant capacity (AOC) |
title | Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar |
title_full | Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar |
title_fullStr | Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar |
title_full_unstemmed | Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar |
title_short | Corrigendum: Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar |
title_sort | corrigendum phenotypic nutritional and antioxidant characterization of blanched oenanthe javanica for preferable cultivar |
topic | Oenanthe javanica blanching nutritional value vitamins minerals Antioxidant capacity (AOC) |
url | https://www.frontiersin.org/articles/10.3389/fpls.2021.754226/full |
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