Effect of storage period and relative humidity on the quality of moringa oil

Effect of storage period and relative humidity on the quality of moringa oil

This study investigated the influence of storage period and relative humidity on oil extracted from moringa seed using soxhlet extraction method and stored under controlled relative humidity for 90 days using saturated slurry salt method. Samples were taken after 1, 30, 60 and 90 days and the qualit...

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Bibliographic Details
Main Authors: Akintunde Akintola, Ademola Kabiru Aremu, Clement Adesoji Ogunlade
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2022-01-01
Series:Croatian Journal of Food Science and Technology
Subjects:
storage
relative humidity
moringa oil
stability
oil quality
shelf life
Online Access:https://hrcak.srce.hr/file/404699

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