A Blend of Phellodendron and Crape Myrtle Improves Glucose Tolerance in Exercise-Trained Men

Bibliographic Details
Main Authors: Robert E. Canale, Tyler M. Farney, Cameron G. McCarthy, Richard J. Bloomer
Format: Article
Language:English
Published: SAGE Publishing 2011-09-01
Series:Nutrition and Metabolic Insights
Online Access:http://www.la-press.com/a-blend-of-phellodendron-and-crape-myrtle-improves-glucose-tolerance-i-a2827