Bioindicators of soil quality in coffee organic cultivation systems

The objective of this work was to assess the effect of different coffee organic cultivation systems on chemical and biological soil characteristics, in different seasons of the year. The following systems were evaluated: coffee intercropped with one (CJ1), two (CJ2) or three (CJ3) pigeon pea (Cajanu...

Full description

Bibliographic Details
Main Authors: Márcio Sampaio Pimentel, Helvécio De-Polli, Adriana Maria de Aquino, Maria Elizabeth Fernandes Correia, Janaina Ribeiro Costa Rouws
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2011-05-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2011000500013&lng=en&tlng=en
_version_ 1818469367182000128
author Márcio Sampaio Pimentel
Helvécio De-Polli
Adriana Maria de Aquino
Maria Elizabeth Fernandes Correia
Janaina Ribeiro Costa Rouws
author_facet Márcio Sampaio Pimentel
Helvécio De-Polli
Adriana Maria de Aquino
Maria Elizabeth Fernandes Correia
Janaina Ribeiro Costa Rouws
author_sort Márcio Sampaio Pimentel
collection DOAJ
description The objective of this work was to assess the effect of different coffee organic cultivation systems on chemical and biological soil characteristics, in different seasons of the year. The following systems were evaluated: coffee intercropped with one (CJ1), two (CJ2) or three (CJ3) pigeon pea (Cajanus cajan) alleys; coffee planted under full sun (CS); area planted with sweet pepper and snap bean in a conventional tillage system (AC); and secondary forest area (FFR). Row spacing in CJ1, CJ2, CJ3 and CS was 2.0x1.0, 2.8x1.0, 3.6x1.0, and 2.8x1.0 m, respectively. Soil samples were collected at 10-cm depth, during the four seasons of the year. The results were subjected to analysis of variance, principal component analysis, and redundancy analysis. There was an increase in edaphic macrofauna, soil basal respiration, and microbial quotient in the summer. Total macrofauna density was greater in CJ2 followed by CJ3, CS, CJ1, AC and FFR; Coleoptera, Formicidae, and Isoptera were the most abundant groups. There are no significant differences among the areas for soil basal respiration, and the metabolic quotient is higher in CJ1, CJ3, and FFR. Microbial biomass carbon and the contents of K, pH, Ca+Mg, and P show greater values in AC.
first_indexed 2024-04-13T21:22:45Z
format Article
id doaj.art-f4db094e44a24fc685c6adbf5bfe4589
institution Directory Open Access Journal
issn 1678-3921
language English
last_indexed 2024-04-13T21:22:45Z
publishDate 2011-05-01
publisher Embrapa Informação Tecnológica
record_format Article
series Pesquisa Agropecuária Brasileira
spelling doaj.art-f4db094e44a24fc685c6adbf5bfe45892022-12-22T02:29:26ZengEmbrapa Informação TecnológicaPesquisa Agropecuária Brasileira1678-39212011-05-0146554555210.1590/S0100-204X2011000500013S0100-204X2011000500013Bioindicators of soil quality in coffee organic cultivation systemsMárcio Sampaio Pimentel0Helvécio De-Polli1Adriana Maria de Aquino2Maria Elizabeth Fernandes Correia3Janaina Ribeiro Costa Rouws4Universidade Federal do Vale do São FranciscoUniversidade Federal Rural do Rio de JaneiroEmbrapaEmbrapaEmbrapaThe objective of this work was to assess the effect of different coffee organic cultivation systems on chemical and biological soil characteristics, in different seasons of the year. The following systems were evaluated: coffee intercropped with one (CJ1), two (CJ2) or three (CJ3) pigeon pea (Cajanus cajan) alleys; coffee planted under full sun (CS); area planted with sweet pepper and snap bean in a conventional tillage system (AC); and secondary forest area (FFR). Row spacing in CJ1, CJ2, CJ3 and CS was 2.0x1.0, 2.8x1.0, 3.6x1.0, and 2.8x1.0 m, respectively. Soil samples were collected at 10-cm depth, during the four seasons of the year. The results were subjected to analysis of variance, principal component analysis, and redundancy analysis. There was an increase in edaphic macrofauna, soil basal respiration, and microbial quotient in the summer. Total macrofauna density was greater in CJ2 followed by CJ3, CS, CJ1, AC and FFR; Coleoptera, Formicidae, and Isoptera were the most abundant groups. There are no significant differences among the areas for soil basal respiration, and the metabolic quotient is higher in CJ1, CJ3, and FFR. Microbial biomass carbon and the contents of K, pH, Ca+Mg, and P show greater values in AC.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2011000500013&lng=en&tlng=enCajanus cajanCoffea arabicamacrofauna edáficaquociente metabólicosombreamentobiomassa microbiana do solo
spellingShingle Márcio Sampaio Pimentel
Helvécio De-Polli
Adriana Maria de Aquino
Maria Elizabeth Fernandes Correia
Janaina Ribeiro Costa Rouws
Bioindicators of soil quality in coffee organic cultivation systems
Pesquisa Agropecuária Brasileira
Cajanus cajan
Coffea arabica
macrofauna edáfica
quociente metabólico
sombreamento
biomassa microbiana do solo
title Bioindicators of soil quality in coffee organic cultivation systems
title_full Bioindicators of soil quality in coffee organic cultivation systems
title_fullStr Bioindicators of soil quality in coffee organic cultivation systems
title_full_unstemmed Bioindicators of soil quality in coffee organic cultivation systems
title_short Bioindicators of soil quality in coffee organic cultivation systems
title_sort bioindicators of soil quality in coffee organic cultivation systems
topic Cajanus cajan
Coffea arabica
macrofauna edáfica
quociente metabólico
sombreamento
biomassa microbiana do solo
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2011000500013&lng=en&tlng=en
work_keys_str_mv AT marciosampaiopimentel bioindicatorsofsoilqualityincoffeeorganiccultivationsystems
AT helveciodepolli bioindicatorsofsoilqualityincoffeeorganiccultivationsystems
AT adrianamariadeaquino bioindicatorsofsoilqualityincoffeeorganiccultivationsystems
AT mariaelizabethfernandescorreia bioindicatorsofsoilqualityincoffeeorganiccultivationsystems
AT janainaribeirocostarouws bioindicatorsofsoilqualityincoffeeorganiccultivationsystems