Production and Partial Purification of a Neutral Metalloprotease by Fungal Mixed Substrate Fermentation

Production and Partial Purification of a Neutral Metalloprotease by Fungal Mixed Substrate Fermentation

Five strains of fungi belonging to Aspergillus sp. were evaluated by casein agar plate assay and a wheat bran-based solid-state fermentation for selecting a neutral protease-producing culture. Based on the results, A. oryzae NRRL 2217 was selected for further studies. Sixteen different agro-industri...

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Bibliographic Details
Main Authors: Alagarsamy Sumantha, Chandran Sandhya, George Szakacs, Carlos R. Soccol, Ashok Pandey
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2005-01-01
Series:Food Technology and Biotechnology
Subjects:
neutral protease
solid-state fermentation
Aspergillus
agro-industrial residues
Online Access:http://hrcak.srce.hr/file/162917

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