Analysis of carbohydrates in Saponaria officinalis L. using GC/MS method

Saponaria officinalis L. (common soapwort), usually named fuller’s herb, is encountered in most of Europe, in Spain, France, Italy, for example, and also in Syria and North Africa. Saponaria officinalis L. is known in most of the world as an introduced species, often a weed, and sometimes as cultiva...

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Main Authors: Liudmyla Slobodianiuk, Liliia Budniak, Svitlana Marchyshyn, Liliya Kostyshyn, Oleksandr Zakharchuk
Format: Article
Language:English
Published: Pensoft Publishers 2021-04-01
Series:Pharmacia
Online Access:https://pharmacia.pensoft.net/article/62691/download/pdf/
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author Liudmyla Slobodianiuk
Liliia Budniak
Svitlana Marchyshyn
Liliya Kostyshyn
Oleksandr Zakharchuk
author_facet Liudmyla Slobodianiuk
Liliia Budniak
Svitlana Marchyshyn
Liliya Kostyshyn
Oleksandr Zakharchuk
author_sort Liudmyla Slobodianiuk
collection DOAJ
description Saponaria officinalis L. (common soapwort), usually named fuller’s herb, is encountered in most of Europe, in Spain, France, Italy, for example, and also in Syria and North Africa. Saponaria officinalis L. is known in most of the world as an introduced species, often a weed, and sometimes as cultivated decorative plant. Saponaria officinalis contains a large amount of saponins, which foam during extraction with water. In addition to saponins, common soapwort also contains flavonoids, quillaic acid, fatty acids and different phenolic compounds. There is a lack of information about carbohydrates content of common soapwort. Thus the aim of this study was to determine the content of carbohydrates Saponaria officinalis L. herb and roots. The qualitative composition and quantitative content of carbohydrates in herb and roots of Saponaria officinalis L. were determined by using GC/MS method. The studies have shown that Saponaria officinalis L. herb is mainly composed of free carbohydrates such as D-glucose (3.65 mg/g), D-galactose (0.29 mg/g), D-fructose (0.20 mg/g) and D-saccharose (3.72 mg/g). In common soapwort herb, after acidic hydrolysis and derivatization with acetylated aldononitriles, D-arabinose, D-fucose, D-mannose, D-glucose, D-galactose, D-fructose and Myo-inositol were identified. Free carbohydrates in the roots of Saponaria officinalis L., including D-glucose, D-galactose and D-saccharose, were determined with GC/MS method too. D-saccharose was common among free carbohydrates of Saponaria officinalis L. in the largest amounts. Its content in herb and roots of the common soapwort was 3.72 mg/g and 25.39 mg/g respectively.
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spelling doaj.art-f4df88763e5f4c53a67fb1d79cf416782022-12-21T23:28:50ZengPensoft PublishersPharmacia2603-557X2021-04-0168233934510.3897/pharmacia.68.e6269162691Analysis of carbohydrates in Saponaria officinalis L. using GC/MS methodLiudmyla Slobodianiuk0Liliia Budniak1Svitlana Marchyshyn2Liliya Kostyshyn3Oleksandr Zakharchuk4I. Horbachevsky Ternopil National Medical UniversityI. Horbachevsky Ternopil National Medical UniversityI. Horbachevsky Ternopil National Medical UniversityBukovinian State Medical UniversityBukovinian State Medical UniversitySaponaria officinalis L. (common soapwort), usually named fuller’s herb, is encountered in most of Europe, in Spain, France, Italy, for example, and also in Syria and North Africa. Saponaria officinalis L. is known in most of the world as an introduced species, often a weed, and sometimes as cultivated decorative plant. Saponaria officinalis contains a large amount of saponins, which foam during extraction with water. In addition to saponins, common soapwort also contains flavonoids, quillaic acid, fatty acids and different phenolic compounds. There is a lack of information about carbohydrates content of common soapwort. Thus the aim of this study was to determine the content of carbohydrates Saponaria officinalis L. herb and roots. The qualitative composition and quantitative content of carbohydrates in herb and roots of Saponaria officinalis L. were determined by using GC/MS method. The studies have shown that Saponaria officinalis L. herb is mainly composed of free carbohydrates such as D-glucose (3.65 mg/g), D-galactose (0.29 mg/g), D-fructose (0.20 mg/g) and D-saccharose (3.72 mg/g). In common soapwort herb, after acidic hydrolysis and derivatization with acetylated aldononitriles, D-arabinose, D-fucose, D-mannose, D-glucose, D-galactose, D-fructose and Myo-inositol were identified. Free carbohydrates in the roots of Saponaria officinalis L., including D-glucose, D-galactose and D-saccharose, were determined with GC/MS method too. D-saccharose was common among free carbohydrates of Saponaria officinalis L. in the largest amounts. Its content in herb and roots of the common soapwort was 3.72 mg/g and 25.39 mg/g respectively.https://pharmacia.pensoft.net/article/62691/download/pdf/
spellingShingle Liudmyla Slobodianiuk
Liliia Budniak
Svitlana Marchyshyn
Liliya Kostyshyn
Oleksandr Zakharchuk
Analysis of carbohydrates in Saponaria officinalis L. using GC/MS method
Pharmacia
title Analysis of carbohydrates in Saponaria officinalis L. using GC/MS method
title_full Analysis of carbohydrates in Saponaria officinalis L. using GC/MS method
title_fullStr Analysis of carbohydrates in Saponaria officinalis L. using GC/MS method
title_full_unstemmed Analysis of carbohydrates in Saponaria officinalis L. using GC/MS method
title_short Analysis of carbohydrates in Saponaria officinalis L. using GC/MS method
title_sort analysis of carbohydrates in saponaria officinalis l using gc ms method
url https://pharmacia.pensoft.net/article/62691/download/pdf/
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