Molecular Mechanisms Linking Omega-3 Fatty Acids and the Gut–Brain Axis

Molecular Mechanisms Linking Omega-3 Fatty Acids and the Gut–Brain Axis

The gut–brain axis (GBA) is a complex communication network connecting the gastrointestinal tract (GIT) and the central nervous system (CNS) through neuronal, endocrine, metabolic, and immune pathways. Omega-3 (n-3) fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)...

Podrobná bibliografie
Hlavní autoři:	Anna Zinkow, Wojciech Grodzicki, Malwina Czerwińska, Katarzyna Dziendzikowska
Médium:	Článek
Jazyk:	English
Vydáno:	MDPI AG 2024-12-01
Edice:	Molecules
Témata:	cognitive function docosahexaenoic acid (DHA) eicosapentaenoic acid (EPA) gut microbiota gut–brain axis (GBA) hypothalamic–pituitary–adrenal (HPA) axis
On-line přístup:	https://www.mdpi.com/1420-3049/30/1/71

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