Molecular Mechanisms Linking Omega-3 Fatty Acids and the Gut–Brain Axis
The gut–brain axis (GBA) is a complex communication network connecting the gastrointestinal tract (GIT) and the central nervous system (CNS) through neuronal, endocrine, metabolic, and immune pathways. Omega-3 (n-3) fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)...
Main Authors: | Anna Zinkow, Wojciech Grodzicki, Malwina Czerwińska, Katarzyna Dziendzikowska |
---|---|
Format: | Article |
Sprog: | English |
Udgivet: |
MDPI AG
2024-12-01
|
Serier: | Molecules |
Fag: | |
Online adgang: | https://www.mdpi.com/1420-3049/30/1/71 |
Lignende værker
-
Neuroimmunological effects of omega-3 fatty acids on migraine: a review
af: Ting-Bin Chen, et al.
Udgivet: (2024-05-01) -
The Influence of Light Wavelength on Human HPA Axis Rhythms: A Systematic Review
af: Isabella Robertson-Dixon, et al.
Udgivet: (2023-09-01) -
The brain-gut axis and chronic pain: mechanisms and therapeutic opportunities
af: Tim Ho, et al.
Udgivet: (2025-02-01) -
Integrated Production of Biodiesel and Concentration of Polyunsaturated Fatty Acid in Glycerides Through Effective Enzymatic Catalysis
af: Gaojian Ma, et al.
Udgivet: (2019-12-01) -
Hypercortisolism in patients with cholestasis is associated with disease severity
af: Verena Theiler-Schwetz, et al.
Udgivet: (2021-12-01)