Molecular Mechanisms Linking Omega-3 Fatty Acids and the Gut–Brain Axis

Molecular Mechanisms Linking Omega-3 Fatty Acids and the Gut–Brain Axis

The gut–brain axis (GBA) is a complex communication network connecting the gastrointestinal tract (GIT) and the central nervous system (CNS) through neuronal, endocrine, metabolic, and immune pathways. Omega-3 (n-3) fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)...

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Detalles Bibliográficos
Main Authors: Anna Zinkow, Wojciech Grodzicki, Malwina Czerwińska, Katarzyna Dziendzikowska
Formato: Artigo
Idioma:English
Publicado: MDPI AG 2024-12-01
Series:Molecules
Subjects:
cognitive function
docosahexaenoic acid (DHA)
eicosapentaenoic acid (EPA)
gut microbiota
gut–brain axis (GBA)
hypothalamic–pituitary–adrenal (HPA) axis
Acceso en liña:https://www.mdpi.com/1420-3049/30/1/71

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