Effects of Fish Oil and Dietary Antioxidant Supplementation on Bone Health of Growing Lambs
The aim of the present study was to assess the effects of partial replacement of rapeseed oil (RO) with fish oil (FO) combined with dietary supplementation of various antioxidants on the characteristics of lamb femur. Thirty male lambs were assigned to five dietary treatments and fed isoproteinous a...
| Auteurs principaux: | , , , , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
MDPI AG
2021-01-01
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| Collection: | Animals |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2076-2615/11/1/230 |