Effects of Fish Oil and Dietary Antioxidant Supplementation on Bone Health of Growing Lambs

Effects of Fish Oil and Dietary Antioxidant Supplementation on Bone Health of Growing Lambs

The aim of the present study was to assess the effects of partial replacement of rapeseed oil (RO) with fish oil (FO) combined with dietary supplementation of various antioxidants on the characteristics of lamb femur. Thirty male lambs were assigned to five dietary treatments and fed isoproteinous a...

Full description

Bibliographic Details
Main Authors: Grzegorz Skiba, Stanisława Raj, Monika Sobol, Marian Czauderna, Paweł Kowalczyk, Eugeniusz R. Grela
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Animals
Subjects:
bone health
fish oil
carnosic acid
selenium
growing lambs
Online Access:https://www.mdpi.com/2076-2615/11/1/230

Similar Items

Similar Items