Comparative Proteomics Analysis of <i>Primulina serrulata</i> Leaves Reveals New Insight into the Formation of White Veins

Comparative Proteomics Analysis of <i>Primulina serrulata</i> Leaves Reveals New Insight into the Formation of White Veins

<i>Primulina serrulata</i> is a valuable ornamental herb with rosette leaves and vibrant flowers. Some leaves of this species exhibit a bright and distinct white color along the upper veins, enhancing their ornamental value, while others are less white or entirely green. This variation i...

Full description

Bibliographic Details
Main Authors:	Quan-Li Dou, Da-Jun Xie, Tan Deng, Mo-Fang Chen, Zheng-Min Qian, Shuang-Shuang Wang, Ren-Bo Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2023-12-01
Series:	Horticulturae
Subjects:	gesneriad coloration mechanism chlorophyll metabolism differentially expressed proteins functional enrichment analysis protein interaction network
Online Access:	https://www.mdpi.com/2311-7524/10/1/19

Similar Items

Study on pollen viability and stigma receptivity throughout the flowering period in the selected taxa of the Gesneriaceae family
by: Baptiste Françoise Jean, et al.
Published: (2023-06-01)

Cytological, physiological and transcriptomic analysis of variegated Leaves in Primulina pungentisepala offspring
by: Jiancun Chen, et al.
Published: (2022-09-01)

Pigment Diversity in Leaves of <i>Caladium</i> × <i>hortulanum</i> Birdsey and Transcriptomic and Metabolic Comparisons between Red and White Leaves
by: Yiwei Zhou, et al.
Published: (2024-01-01)

Pigment content in strawberry leaves (Fragaria sp.) Exposed to different light quality
by: Fánor Casierra Posada, et al.
Published: (2014-06-01)

An Aptamer-Based Proteomic Analysis of Plasma from Cats (<i>Felis catus</i>) with Clinical Feline Infectious Peritonitis
by: Benjamin E. Curtis, et al.
Published: (2024-01-01)

THE RELATIONSHIP BETWEEN CHLOROPHYLL CONTENT AND THE LEAVE FORAGE VALUE OF SOME FOREST TREES
by: Y. Alalousy, et al.
Published: (2017-10-01)

The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves
by: Ilknur Alibas, et al.
Published: (2019-06-01)

CmNAC73 Mediates the Formation of Green Color in Chrysanthemum Flowers by Directly Activating the Expression of Chlorophyll Biosynthesis Genes <i>HEMA1</i> and <i>CRD1</i>
by: Jing Luo, et al.
Published: (2021-05-01)

The Photosystem II Assembly Factor Ycf48 from the Cyanobacterium <i>Synechocystis</i> sp. PCC 6803 Is Lipidated Using an Atypical Lipobox Sequence
by: Jana Knoppová, et al.
Published: (2021-04-01)

Green Natural Colorants
by: Isabel Viera, et al.
Published: (2019-01-01)

Comparative Proteomic Profiling: Cellular Metabolisms Are Mainly Affected in <i>Senecavirus</i> A-Inoculated Cells at an Early Stage of Infection
by: Fuxiao Liu, et al.
Published: (2021-05-01)

Metabolic and Transcriptomic Profiling Reveals Etiolated Mechanism in Huangyu Tea (<i>Camellia sinensis</i>) Leaves
by: Xin Mei, et al.
Published: (2022-11-01)

QTL Analysis for Chlorophyll Content in Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) Leaves
by: Muhammad Irfan Siddique, et al.
Published: (2021-11-01)

Comparative Transcriptome Analysis Identified Key Pathways and Genes Regulating Differentiated Stigma Color in Melon (<i>Cucumis melo</i> L.)
by: Yuanzuo Lv, et al.
Published: (2022-06-01)

Bioactive Compounds, Antioxidant Activity, and Mineral Content of Wild Rocket (<i>Diplotaxis tenuifolia</i> L.) Leaves as Affected by Saline Stress and Biostimulant Application
by: Ida Di Mola, et al.
Published: (2023-01-01)

Effect of Phenological Stage and Rooting Enhancers on Physiological Parameters in Stem Cuttings in the Process of Rhizogenesis of <i>Rosa × alba</i> ‘Maiden’s Blush’
by: Marta Joanna Monder, et al.
Published: (2020-11-01)

Optimizing the production of green food color from mulberry leaves at different harvest times
by: Laleh Mosharraf, et al.
Published: (2022-06-01)

Green Barley as an Ingredient in Pasta: Antioxidant Activity and Sensory Characteristics Evaluation
by: Ivanišová Eva, et al.
Published: (2018-03-01)

Bead Based Proteome Enrichment Enhances Features of the Protein Elution Plate (PEP) for Functional Proteomic Profiling
by: Xing Wang, et al.
Published: (2015-12-01)

Features of the Duckweed <i>Lemna</i> That Support Rapid Growth under Extremes of Light Intensity
by: Jared J. Stewart, et al.
Published: (2021-06-01)

Sodium Chloride-Induced leaf senescence in Hydrocotyle bonariensis Lam. and Foeniculum vulgare L.
by: Claudia R. B. Haddad, et al.
Published: (1999-01-01)

Identification of Photosynthesis Characteristics and Chlorophyll Metabolism in Leaves of <i>Citrus</i> Cultivar (<i>Harumi</i>) with Varying Degrees of Chlorosis
by: Bo Xiong, et al.
Published: (2023-05-01)

Energy Efficiency of LEDs during Micropropagation of Helleborus ‘Molly’s White’
by: Karolina Nowakowska, et al.
Published: (2023-06-01)

Comparative physiology and transcriptome analysis reveals that chloroplast development influences silver-white leaf color formation in Hydrangea macrophylla var. maculata
by: Xiangyu Qi, et al.
Published: (2022-07-01)

Functional homogeneity and specificity of topological modules in human proteome
by: Rama Kaalia, et al.
Published: (2019-02-01)

Predicting Human Protein Subcellular Locations by Using a Combination of Network and Function Features
by: Lei Chen, et al.
Published: (2021-11-01)

Biochemical and Comparative Transcriptome Analyses Reveal Key Genes Involved in Major Metabolic Regulation Related to Colored Leaf Formation in <i>Osmanthus fragrans</i> ‘Yinbi Shuanghui’ during Development
by: Xuan Chen, et al.
Published: (2020-04-01)

Impact of c-di-GMP on the Extracellular Proteome of <i>Rhizobium etli</i>
by: María J. Lorite, et al.
Published: (2022-12-01)

Targeted Metabolome and Transcriptome Analyses Reveal the Pigmentation Mechanism of <i>Hippophae</i> (Sea Buckthorn) Fruit
by: Jialong Liang, et al.
Published: (2022-10-01)

Enriching Urea with Nitrogen Inhibitors Improves Growth, N Uptake and Seed Yield in Quinoa (<i>Chenopodium quinoa</i> Willd) Affecting Photochemical Efficiency and Nitrate Reductase Activity
by: Hafeez ur Rehman, et al.
Published: (2022-01-01)

Ultrasound-assisted macroporous resin treatment improves the color and functional properties of sunflower meal protein
by: Narisu Qin, et al.
Published: (2024-01-01)

Comparison and Modeling of the Drying Kinetics of Moringa Leaves Using a Closed Facility in the Field and Using a Convective Tray Dryer
by: María Dolores Ortolá, et al.
Published: (2023-09-01)

Biochemical and Proteome Analysis Reveal Different Nutritional Compound Compositions and Chloroplast Development Situations between Purple-Red and White-Yellow Tea Plant Cultivars
by: Yi Ding, et al.
Published: (2022-07-01)

Characterization of plasma membrane proteins in stylosanthes leaves and roots using simplified enrichment method with a nonionic detergent
by: Liyun Yang, et al.
Published: (2022-12-01)

THE POTENTIAL OF MATURE PANDAN LEAVES AS A SOURCE OF CHLOROPHYLL FOR NATURAL FOOD COLORANTS
by: Chatarina Lilis Suryani Suryani, et al.
Published: (2020-12-01)

Effects of protein-containing additives on pasta quality and biological value
by: Galina A. Osipova, et al.
Published: (2019-06-01)

Transcriptome profiling of two contrasting ornamental cabbage (Brassica oleracea var. acephala) lines provides insights into purple and white inner leaf pigmentation
by: Si-Won Jin, et al.
Published: (2018-11-01)

Insights into Common Octopus (<i>Octopus vulgaris</i>) Ink Proteome and Bioactive Peptides Using Proteomic Approaches
by: Md Abdus Shukur Imran, et al.
Published: (2023-03-01)

Integrative Analysis for Elucidating Transcriptomics Landscapes of Glucocorticoid-Induced Osteoporosis
by: Xiaoxia Ying, et al.
Published: (2020-04-01)

Network Module analysis of bipolar disorder mechanism deciphers underlying pathways
by: Maryam Rahnama, et al.
Published: (2022-01-01)