Soxhlet versus cold maceration: Which method gives better antimicrobial activity to licorice extract against Streptococcus mutans?
Purpose: Licorice is called “grandfather of herbs” and is being used for wide various ailments since time immemorial. However, its use in dentistry has been recently. Soxhlet and Cold maceration are the two commonly employed methods for extraction of drug from raw products. But which of two is gives...
Main Authors: | Roopali M Sankeshwari, Anil V Ankola, Kishore Bhat, Kirankumar Hullatti |
---|---|
Format: | Article |
Language: | English |
Published: |
Wolters Kluwer Medknow Publications
2018-01-01
|
Series: | Journal of the Scientific Society |
Subjects: | |
Online Access: | http://www.jscisociety.com/article.asp?issn=0974-5009;year=2018;volume=45;issue=2;spage=67;epage=71;aulast=Sankeshwari |
Similar Items
-
Comparison of Staining Efficacy between Turmeric and Eosin: A Histological Study
by: Marin Abraham, et al.
Published: (2017-11-01) -
Phenol compound content and antibacterial activity of gaharu leaf extract products (Aquilaria malaccensis)
by: Budi Santoso, et al.
Published: (2022-02-01) -
Double bypasses soxhlet apparatus for extraction of piperine from Piper nigrum
by: R. Subramanian, et al.
Published: (2016-09-01) -
Antioxidant Activity of Watermelon Seeds Determined by DPPH Assay
by: Mirsada Salihović, et al.
Published: (2022-05-01) -
Effects of the Licorice Isoflavans Licoricidin and Glabridin on the Growth, Adherence Properties, and Acid Production of <i>Streptococcus mutans</i>, and Assessment of Their Biocompatibility
by: Katy Vaillancourt, et al.
Published: (2021-02-01)