The pod shattering resistance of soybean lines based on the shattering incidence and severity

The study is aimed at evaluating the pod shattering resistance of F8 soybean lines based on the shattering incidence and shattering severity. The materials consist of fourteen F8 soybean lines and two check cultivars. The pod shattering incidence was examined by using the oven-dry method, meanwhile,...

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Main Authors: Ayda Krisnawati, Andy Soegianto, Budi Waluyo, Kuswanto
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2020-09-01
Series:Czech Journal of Genetics and Plant Breeding
Subjects:
Online Access:https://cjgpb.agriculturejournals.cz/artkey/cjg-202003-0004_the-pod-shattering-resistance-of-soybean-lines-based-on-the-shattering-incidence-and-severity.php
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author Ayda Krisnawati
Andy Soegianto
Budi Waluyo
Kuswanto
author_facet Ayda Krisnawati
Andy Soegianto
Budi Waluyo
Kuswanto
author_sort Ayda Krisnawati
collection DOAJ
description The study is aimed at evaluating the pod shattering resistance of F8 soybean lines based on the shattering incidence and shattering severity. The materials consist of fourteen F8 soybean lines and two check cultivars. The pod shattering incidence was examined by using the oven-dry method, meanwhile, the shattering severity was evaluated based on the severity of the pod opening. The pod shattering resistance based on the shattering incidence resulted in five resistant lines (7-10% shattering), seven moderate lines (13-23% shattering), one susceptible line (53% shattering), and one very susceptible line (100% shattering). The pod shattering resistance based on the shattering severity showed that the pod opening on the ventral side differed between the lines and between the shattering degree, and it tends to form sigmoid curves with a different peak position for each shattering degree. The shattering severity of the resistant, moderate, and susceptible lines reached a peak at 60 °C, 50 °C, and 40 °C, respectively. A longer pod length indicated by the length of the dorsal (r = 0.827**) and ventral (r = 0.880**) sides of the pod, a higher total pod weight (0.827**), and a larger seed size (0.794**) will increase the degree of susceptibility to pod shattering. Those characteristics were considered to be the ones that should be used as the selection criteria in the breeding programme for pod shattering resistance in soybeans.
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spelling doaj.art-f4fdfcba6a994b1798925f0becc79d192023-02-23T03:30:50ZengCzech Academy of Agricultural SciencesCzech Journal of Genetics and Plant Breeding1212-19751805-93252020-09-0156311112210.17221/20/2020-CJGPBcjg-202003-0004The pod shattering resistance of soybean lines based on the shattering incidence and severityAyda Krisnawati0Andy Soegianto1Budi Waluyo2Kuswanto3Department of Agronomy, Faculty of Agriculture, Brawijaya University, Malang, IndonesiaDepartment of Agronomy, Faculty of Agriculture, Brawijaya University, Malang, IndonesiaDepartment of Agronomy, Faculty of Agriculture, Brawijaya University, Malang, IndonesiaDepartment of Agronomy, Faculty of Agriculture, Brawijaya University, Malang, IndonesiaThe study is aimed at evaluating the pod shattering resistance of F8 soybean lines based on the shattering incidence and shattering severity. The materials consist of fourteen F8 soybean lines and two check cultivars. The pod shattering incidence was examined by using the oven-dry method, meanwhile, the shattering severity was evaluated based on the severity of the pod opening. The pod shattering resistance based on the shattering incidence resulted in five resistant lines (7-10% shattering), seven moderate lines (13-23% shattering), one susceptible line (53% shattering), and one very susceptible line (100% shattering). The pod shattering resistance based on the shattering severity showed that the pod opening on the ventral side differed between the lines and between the shattering degree, and it tends to form sigmoid curves with a different peak position for each shattering degree. The shattering severity of the resistant, moderate, and susceptible lines reached a peak at 60 °C, 50 °C, and 40 °C, respectively. A longer pod length indicated by the length of the dorsal (r = 0.827**) and ventral (r = 0.880**) sides of the pod, a higher total pod weight (0.827**), and a larger seed size (0.794**) will increase the degree of susceptibility to pod shattering. Those characteristics were considered to be the ones that should be used as the selection criteria in the breeding programme for pod shattering resistance in soybeans.https://cjgpb.agriculturejournals.cz/artkey/cjg-202003-0004_the-pod-shattering-resistance-of-soybean-lines-based-on-the-shattering-incidence-and-severity.phpglycine maxoven-dry methodshatter-resistantventral side
spellingShingle Ayda Krisnawati
Andy Soegianto
Budi Waluyo
Kuswanto
The pod shattering resistance of soybean lines based on the shattering incidence and severity
Czech Journal of Genetics and Plant Breeding
glycine max
oven-dry method
shatter-resistant
ventral side
title The pod shattering resistance of soybean lines based on the shattering incidence and severity
title_full The pod shattering resistance of soybean lines based on the shattering incidence and severity
title_fullStr The pod shattering resistance of soybean lines based on the shattering incidence and severity
title_full_unstemmed The pod shattering resistance of soybean lines based on the shattering incidence and severity
title_short The pod shattering resistance of soybean lines based on the shattering incidence and severity
title_sort pod shattering resistance of soybean lines based on the shattering incidence and severity
topic glycine max
oven-dry method
shatter-resistant
ventral side
url https://cjgpb.agriculturejournals.cz/artkey/cjg-202003-0004_the-pod-shattering-resistance-of-soybean-lines-based-on-the-shattering-incidence-and-severity.php
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