The Depth-Depended Fungal Diversity and Non-depth-Depended Aroma Profiles of Pit Mud for Strong-Flavor Baijiu

The Depth-Depended Fungal Diversity and Non-depth-Depended Aroma Profiles of Pit Mud for Strong-Flavor Baijiu

Microorganisms in pit mud are the essential factor determining the style of strong flavor Baijiu. The spatial distribution characteristics of fungal communities and aroma in the pit mud for strong flavor Baijiu from Xinjiang, China, were investigated using Illumina MiSeq high-throughput sequencing a...

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Bibliographic Details
Main Authors: Wenchao Cai, Yu’ang Xue, Fengxian Tang, Yurong Wang, Shaoyong Yang, Wenhui Liu, Qiangchuan Hou, Xinquan Yang, Zhuang Guo, Chunhui Shan
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-01-01
Series:Frontiers in Microbiology
Subjects:
Chinese strong-flavor Baijiu
pit mud
fungal diversity
Illumina MiSeq high-throughput sequencing
electronic nose
aroma
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.789845/full

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