Effects of Ultrasound-Assisted Extraction on Structure and Rheological Properties of Flaxseed Gum
In this study, flaxseed gum (FG) was extracted using hot water extraction and ultrasonic-assisted extraction. The yield, molecular weight distribution, monosaccharide composition, structure, and rheological properties of FG were analyzed. The FG yield (9.18) achieved using ultrasound-assisted extrac...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-04-01
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| Series: | Gels |
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| Online Access: | https://www.mdpi.com/2310-2861/9/4/318 |
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| author | Xuejiao Ren Xin Meng Zhen Zhang Hongyu Du Tuoping Li Na Wang |
| author_facet | Xuejiao Ren Xin Meng Zhen Zhang Hongyu Du Tuoping Li Na Wang |
| author_sort | Xuejiao Ren |
| collection | DOAJ |
| description | In this study, flaxseed gum (FG) was extracted using hot water extraction and ultrasonic-assisted extraction. The yield, molecular weight distribution, monosaccharide composition, structure, and rheological properties of FG were analyzed. The FG yield (9.18) achieved using ultrasound-assisted extraction (this sample was labeled as UAE) was higher than the yield (7.16) achieved with hot water extraction (this sample was labeled as HWE). The polydispersity, monosaccharide composition, and characteristic absorption peaks of the UAE were similar to that of the HWE. However, the UAE had a lower molecular weight and looser structure than the HWE. Moreover, zeta potential measurements indicated that the UAE exhibited better stability. An analysis of the rheological properties showed that the viscosity of the UAE was lower. Thus, the UAE had an effectively better yield of FG, preliminarily modified structure, and rheological properties, and provided a theoretical basis for its application in food processing. |
| first_indexed | 2024-03-11T05:00:40Z |
| format | Article |
| id | doaj.art-f5015184b6f14a07967fe0b3204ac3fc |
| institution | Directory Open Access Journal |
| issn | 2310-2861 |
| language | English |
| last_indexed | 2024-03-11T05:00:40Z |
| publishDate | 2023-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Gels |
| spelling | doaj.art-f5015184b6f14a07967fe0b3204ac3fc2023-11-17T19:21:45ZengMDPI AGGels2310-28612023-04-019431810.3390/gels9040318Effects of Ultrasound-Assisted Extraction on Structure and Rheological Properties of Flaxseed GumXuejiao Ren0Xin Meng1Zhen Zhang2Hongyu Du3Tuoping Li4Na Wang5College of Food and Health, Jinzhou Medical University, Jinzhou 121000, ChinaCollege of Food and Health, Jinzhou Medical University, Jinzhou 121000, ChinaCollege of Food and Health, Jinzhou Medical University, Jinzhou 121000, ChinaDepartment of Pathology, School of Basic Medical Sciences, Jinzhou Medical University, Jinzhou 121000, ChinaCollege of Food, Shenyang Agricultural University, Shenyang 110866, ChinaCollege of Food and Health, Jinzhou Medical University, Jinzhou 121000, ChinaIn this study, flaxseed gum (FG) was extracted using hot water extraction and ultrasonic-assisted extraction. The yield, molecular weight distribution, monosaccharide composition, structure, and rheological properties of FG were analyzed. The FG yield (9.18) achieved using ultrasound-assisted extraction (this sample was labeled as UAE) was higher than the yield (7.16) achieved with hot water extraction (this sample was labeled as HWE). The polydispersity, monosaccharide composition, and characteristic absorption peaks of the UAE were similar to that of the HWE. However, the UAE had a lower molecular weight and looser structure than the HWE. Moreover, zeta potential measurements indicated that the UAE exhibited better stability. An analysis of the rheological properties showed that the viscosity of the UAE was lower. Thus, the UAE had an effectively better yield of FG, preliminarily modified structure, and rheological properties, and provided a theoretical basis for its application in food processing.https://www.mdpi.com/2310-2861/9/4/318flaxseed gumultrasound-assisted extractionstructural propertiesrheological properties |
| spellingShingle | Xuejiao Ren Xin Meng Zhen Zhang Hongyu Du Tuoping Li Na Wang Effects of Ultrasound-Assisted Extraction on Structure and Rheological Properties of Flaxseed Gum Gels flaxseed gum ultrasound-assisted extraction structural properties rheological properties |
| title | Effects of Ultrasound-Assisted Extraction on Structure and Rheological Properties of Flaxseed Gum |
| title_full | Effects of Ultrasound-Assisted Extraction on Structure and Rheological Properties of Flaxseed Gum |
| title_fullStr | Effects of Ultrasound-Assisted Extraction on Structure and Rheological Properties of Flaxseed Gum |
| title_full_unstemmed | Effects of Ultrasound-Assisted Extraction on Structure and Rheological Properties of Flaxseed Gum |
| title_short | Effects of Ultrasound-Assisted Extraction on Structure and Rheological Properties of Flaxseed Gum |
| title_sort | effects of ultrasound assisted extraction on structure and rheological properties of flaxseed gum |
| topic | flaxseed gum ultrasound-assisted extraction structural properties rheological properties |
| url | https://www.mdpi.com/2310-2861/9/4/318 |
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