Effects of Ultrasound-Assisted Extraction on Structure and Rheological Properties of Flaxseed Gum

Effects of Ultrasound-Assisted Extraction on Structure and Rheological Properties of Flaxseed Gum

In this study, flaxseed gum (FG) was extracted using hot water extraction and ultrasonic-assisted extraction. The yield, molecular weight distribution, monosaccharide composition, structure, and rheological properties of FG were analyzed. The FG yield (9.18) achieved using ultrasound-assisted extrac...

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Bibliographic Details
Main Authors:	Xuejiao Ren, Xin Meng, Zhen Zhang, Hongyu Du, Tuoping Li, Na Wang
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Series:	Gels
Subjects:	flaxseed gum ultrasound-assisted extraction structural properties rheological properties
Online Access:	https://www.mdpi.com/2310-2861/9/4/318

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