Microscopic and molecular identification of foreign matter in food: detection of fraudulent practices Identification of foreign matter: food fraud

Microscopic and molecular identification of foreign matter in food: detection of fraudulent practices Identification of foreign matter: food fraud

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Introduction: The most frequent demands on microscopic food analysis are allegations of consumers finding macroscopic foreign matter or suspecting the presence of undeclared ingredients on products labels. The byproducts and foreign matters detection are fundamental practice for indirectly verifying...

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Bibliographic Details
Main Authors: Maria Aparecida Moraes Marciano, Maria Isabel Andrekowisk Fioravanti, Elaine Marra de Azevedo Mazon, Sheila Oliveira de Souza Silva, Paulo Eduardo Brandão, Simone de Carvalho Balian
Format: Article
Language:English
Published: Fundação Oswaldo Cruz (FIOCRUZ) 2018-11-01
Series:Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia
Subjects:
Microscopic Identification
Molecular Identification
Foreign Matter in Food
Fraudulent Practices
Food Control
Online Access:https://visaemdebate-v2.incqs.fiocruz.br/index.php/visaemdebate/article/view/1152

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