Quality characteristics of selected dairy products in Serbia

Quality characteristics of selected dairy products in Serbia

The aim of this paper was to assess and compare the compliance of the chosen quality characteristics of commercially available dairy products with the requirements of the current Serbian legislation. A total of 706 samples of liquid milks (pasteurized and UHT-treated), fermented milks (liquid and so...

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Bibliographic Details
Main Authors:	Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic
Format:	Article
Language:	English
Published:	Croatian Dairy Union 2013-11-01
Series:	Mljekarstvo
Subjects:	quality fermented milks liquid milk milk powder legislation
Online Access:	http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=163747

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