Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomila L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions

Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomila L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions

The chamazulene and α-(−)-bisabolol contents and quality of the chamomile oil are affected by genetic background and environmental conditions. Salicylic acid (SA), as a signaling molecule, plays a significant role in the plant physiological processes. The aim of this study was to evaluate the chemic...

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Bibliographic Details
Main Authors: Mojtaba Ghasemi, Nadali Babaeian Jelodar, Mohammad Modarresi, Nadali Bagheri, Abbas Jamali
Format: Article
Language:English
Published: MDPI AG 2016-08-01
Series:Foods
Subjects:
heat stress
salicylic acid
chamazulene
α-bisabolol
chamomile
essential oil
GC-MS
Online Access:http://www.mdpi.com/2304-8158/5/3/56

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