Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for <i>Salmonella</i> Control
The food industry has recognized a pressing need for highly effective disinfection protocols to decrease the risk of pathogen emergence and proliferation in food products. The integration of antimicrobial treatments in food production has occurred as a potential strategy to attain food items of supe...
| 主要な著者: | , , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
MDPI AG
2023-11-01
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| シリーズ: | Pathogens |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2076-0817/12/11/1336 |