Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for <i>Salmonella</i> Control

Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for <i>Salmonella</i> Control

The food industry has recognized a pressing need for highly effective disinfection protocols to decrease the risk of pathogen emergence and proliferation in food products. The integration of antimicrobial treatments in food production has occurred as a potential strategy to attain food items of supe...

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Bibliographic Details
Main Authors: Olja Šovljanski, Aleksandra Ranitović, Ana Tomić, Nenad Ćetković, Ana Miljković, Anja Saveljić, Dragoljub Cvetković
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Pathogens
Subjects:
antimicrobial treatment
heat influence
peroxyacetic acid influence
Box–Behnken design
<i>Salmonella</i>
Online Access:https://www.mdpi.com/2076-0817/12/11/1336

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