Discrimination of the Essential Oils Obtained from Four Apiaceae Species Using Multivariate Analysis Based on the Chemical Compositions and Their Biological Activity

Discrimination of the Essential Oils Obtained from Four Apiaceae Species Using Multivariate Analysis Based on the Chemical Compositions and Their Biological Activity

The chemical composition of the essential oils obtained from the aerial parts of four Apiaceae species, namely <i>Elaeosticta allioides</i> (EA), <i>E. polycarpa</i> (EP), <i>Ferula clematidifolia</i> (FC), and <i>Hyalolaena intermedia</i> (HI), were d...

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Príomhchruthaitheoirí: Dilafruz N. Jamalova, Haidy A. Gad, Davlat K. Akramov, Komiljon S. Tojibaev, Nawal M. Al Musayeib, Mohamed L. Ashour, Nilufar Z. Mamadalieva
Formáid: Alt
Teanga:English
Foilsithe / Cruthaithe: MDPI AG 2021-07-01
Sraith:Plants
Ábhair:
Apiaceae
<i>Elaeosticta allioides</i>
<i>Elaeosticta polycarpa</i>
<i>Ferula clematidifolia</i>
<i>Hyalolaena intermedia</i>
essential oils
Rochtain ar líne:https://www.mdpi.com/2223-7747/10/8/1529

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https://www.mdpi.com/2223-7747/10/8/1529

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