An Adjusted Likelihood Ratio Approach Analysing Distribution of Food Products to Assist the Investigation of Foodborne Outbreaks.
In order to facilitate foodborne outbreak investigations there is a need to improve the methods for identifying the food products that should be sampled for laboratory analysis. The aim of this study was to examine the applicability of a likelihood ratio approach previously developed on simulated da...
Main Authors: | Madelaine Norström, Anja Bråthen Kristoffersen, Franziska Sophie Görlach, Karin Nygård, Petter Hopp |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2015-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC4523185?pdf=render |
Similar Items
-
Analysing foodborne illness outbreak severity in the USA, 2009–19
by: Ryan Simpson, MS, et al.
Published: (2022-03-01) -
An Outbreak of Foodborne Botulism in Ontario
by: Mona R Loutfy, et al.
Published: (2003-01-01) - Foodborne outbreaks: managing the risks
-
Foodborne outbreaks: managing the risks
Published: (2011-08-01) -
Epidemiological Data Mining for Assisting with Foodborne Outbreak Investigation
by: Dandan Tao, et al.
Published: (2023-10-01)