The comparative effect of heating and irradiation on the physicochemical and sensory properties of licorice roots powders (Glycyrrhiza Glabra L.)
A study was conducted to investigate the changes in the physicochemical and sensory properties of the licorice root powders extracts as a function of heating, steaming, gamma irradiation and storage periods. Physical and chemical analyses of the extracts were performed after 0 and 12 months of stora...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2014-08-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202014/5_AlBachir%20et%20al.pdf |