Radio Frequency Treatment of Food: A Review on Pasteurization and Disinfestation
Radio frequency (RF) is a novel technology with several food processing and preservation applications. It is based on the volumetric heating generated from the product’s dielectric properties. The dielectric properties of each material are unique and a function of several factors (i.e., temperature,...
Main Authors: | Daniela Bermudez-Aguirre, Brendan A. Niemira |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-08-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/16/3057 |
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