Radio Frequency Treatment of Food: A Review on Pasteurization and Disinfestation

Radio Frequency Treatment of Food: A Review on Pasteurization and Disinfestation

Radio frequency (RF) is a novel technology with several food processing and preservation applications. It is based on the volumetric heating generated from the product’s dielectric properties. The dielectric properties of each material are unique and a function of several factors (i.e., temperature,...

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Bibliographic Details
Main Authors:	Daniela Bermudez-Aguirre, Brendan A. Niemira
Format:	Article
Language:	English
Published:	MDPI AG 2023-08-01
Series:	Foods
Subjects:	radio frequency thermal processing volumetric heating pasteurization disinfestation dielectric properties
Online Access:	https://www.mdpi.com/2304-8158/12/16/3057

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