Surface temperature distribution in broiler houses
In the Brazilian meat production scenario broiler production is the most dynamic segment. Despite of the knowledge generated in the poultry production chain, there are still important gaps on Brazilian rearing conditions as housing is different from other countries. This research study aimed at anal...
Main Authors: | MS Baracho, IA Nääs, GR Nascimento, JA Cassiano, KR Oliveira |
---|---|
Format: | Article |
Language: | English |
Published: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2011-09-01
|
Series: | Brazilian Journal of Poultry Science |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000300003 |
Similar Items
-
Factors that Influence the Production, Environment, and Welfare of Broiler Chicken: A Systematic Review
by: MS Baracho, et al. -
Influence of stocking density on welfare indices of broilers
by: Alaeldein M. Abudabos, et al.
Published: (2013-04-01) -
Identification of critical points of thermal environment in broiler production
by: AG Menezes, et al.
Published: (2010-03-01) -
Piglets’ Surface Temperature Change at Different Weights at Birth
by: Fabiana Ribeiro Caldara, et al.
Published: (2014-03-01) -
Assessment of broiler surface temperature variation when exposed to different air temperatures
by: GR Nascimento, et al.
Published: (2011-12-01)