Quantitative Caffeine Analysis in Robusta Coffee Utilizing Amperometric Biosensing Technology

Quantitative Caffeine Analysis in Robusta Coffee Utilizing Amperometric Biosensing Technology

Consuming caffeine in inappropriate amounts can disrupt various aspects, especially health. Controlling intake by knowing the caffeine levels in coffee is necessary to reduce the potential negative impacts. This research focuses on the detection of caffeine in Robusta coffee at two different concent...

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Bibliographic Details
Main Authors:	Vira Annisa Rosandi, Lazuardi Umar, Rahmondia Nanda Setiadi, Ari Sulistyo Rini, Erwin Erwin, Yanuar Yanuar, Tetty Marta Linda
Format:	Article
Language:	Indonesian
Published:	Universitas Tanjungpura 2023-11-01
Series:	Positron
Subjects:	caffeine, robusta, amperometric biosensor, yeast, pca
Online Access:	https://jurnal.untan.ac.id/index.php/jpositron/article/view/70008

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