Terahertz spectral properties of glucose and two disaccharides in solid and liquid states

Summary: The vibrational and rotational frequencies of most biological macromolecules fall within the terahertz (THz) band; therefore, the THz wave has a strong ability to distinguish substances. Saccharides are important organic substances and the main source of life-sustaining activities. In this...

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Main Authors: Haiyun Huang, Siyu Shao, Guoyang Wang, Ping Ye, Bo Su, Cunlin Zhang
Format: Article
Language:English
Published: Elsevier 2022-04-01
Series:iScience
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2589004222003728
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author Haiyun Huang
Siyu Shao
Guoyang Wang
Ping Ye
Bo Su
Cunlin Zhang
author_facet Haiyun Huang
Siyu Shao
Guoyang Wang
Ping Ye
Bo Su
Cunlin Zhang
author_sort Haiyun Huang
collection DOAJ
description Summary: The vibrational and rotational frequencies of most biological macromolecules fall within the terahertz (THz) band; therefore, the THz wave has a strong ability to distinguish substances. Saccharides are important organic substances and the main source of life-sustaining activities. In this study, the spectral characteristics of D-glucose, α-lactose hydrate, and β-maltose hydrate were measured in the solid state through THz time-domain spectroscopy in the frequency range of 0.1–2.5 THz. The crystal configurations of these three saccharides were then simulated using solid-state density functional theory, and the experimental results were found to be in good agreement with the simulation results. Furthermore, the spectral characteristics of the three saccharides in solutions were measured. Each saccharide was found to have unique spectral characteristics, and a correlation existed between the THz absorption spectra of the same substance in the solid state and aqueous solution.
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spelling doaj.art-f543bfcc9cbf4b1d9d612ba4a349dd982022-12-22T02:40:44ZengElsevieriScience2589-00422022-04-01254104102Terahertz spectral properties of glucose and two disaccharides in solid and liquid statesHaiyun Huang0Siyu Shao1Guoyang Wang2Ping Ye3Bo Su4Cunlin Zhang5Key Laboratory of Terahertz Optoelectronics, Ministry of Education, Beijing 100048, China; Beijing Key Laboratory for Terahertz Spectroscopy and Imaging, Beijing 100048, China; Beijing Advanced Innovation Centre for Imaging Theory and Technology, Beijing 100048, China; Department of Physics, Capital Normal University, Beijing 100048, ChinaKey Laboratory of Terahertz Optoelectronics, Ministry of Education, Beijing 100048, China; Beijing Key Laboratory for Terahertz Spectroscopy and Imaging, Beijing 100048, China; Beijing Advanced Innovation Centre for Imaging Theory and Technology, Beijing 100048, China; Department of Physics, Capital Normal University, Beijing 100048, ChinaKey Laboratory of Terahertz Optoelectronics, Ministry of Education, Beijing 100048, China; Beijing Key Laboratory for Terahertz Spectroscopy and Imaging, Beijing 100048, China; Beijing Advanced Innovation Centre for Imaging Theory and Technology, Beijing 100048, China; Department of Physics, Capital Normal University, Beijing 100048, ChinaDepartment of Physics, Capital Normal University, Beijing 100048, ChinaKey Laboratory of Terahertz Optoelectronics, Ministry of Education, Beijing 100048, China; Beijing Key Laboratory for Terahertz Spectroscopy and Imaging, Beijing 100048, China; Beijing Advanced Innovation Centre for Imaging Theory and Technology, Beijing 100048, China; Department of Physics, Capital Normal University, Beijing 100048, China; Corresponding authorKey Laboratory of Terahertz Optoelectronics, Ministry of Education, Beijing 100048, China; Beijing Key Laboratory for Terahertz Spectroscopy and Imaging, Beijing 100048, China; Beijing Advanced Innovation Centre for Imaging Theory and Technology, Beijing 100048, China; Department of Physics, Capital Normal University, Beijing 100048, ChinaSummary: The vibrational and rotational frequencies of most biological macromolecules fall within the terahertz (THz) band; therefore, the THz wave has a strong ability to distinguish substances. Saccharides are important organic substances and the main source of life-sustaining activities. In this study, the spectral characteristics of D-glucose, α-lactose hydrate, and β-maltose hydrate were measured in the solid state through THz time-domain spectroscopy in the frequency range of 0.1–2.5 THz. The crystal configurations of these three saccharides were then simulated using solid-state density functional theory, and the experimental results were found to be in good agreement with the simulation results. Furthermore, the spectral characteristics of the three saccharides in solutions were measured. Each saccharide was found to have unique spectral characteristics, and a correlation existed between the THz absorption spectra of the same substance in the solid state and aqueous solution.http://www.sciencedirect.com/science/article/pii/S2589004222003728PhysicsOpticsRadiation chemistry
spellingShingle Haiyun Huang
Siyu Shao
Guoyang Wang
Ping Ye
Bo Su
Cunlin Zhang
Terahertz spectral properties of glucose and two disaccharides in solid and liquid states
iScience
Physics
Optics
Radiation chemistry
title Terahertz spectral properties of glucose and two disaccharides in solid and liquid states
title_full Terahertz spectral properties of glucose and two disaccharides in solid and liquid states
title_fullStr Terahertz spectral properties of glucose and two disaccharides in solid and liquid states
title_full_unstemmed Terahertz spectral properties of glucose and two disaccharides in solid and liquid states
title_short Terahertz spectral properties of glucose and two disaccharides in solid and liquid states
title_sort terahertz spectral properties of glucose and two disaccharides in solid and liquid states
topic Physics
Optics
Radiation chemistry
url http://www.sciencedirect.com/science/article/pii/S2589004222003728
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