Terahertz spectral properties of glucose and two disaccharides in solid and liquid states
Summary: The vibrational and rotational frequencies of most biological macromolecules fall within the terahertz (THz) band; therefore, the THz wave has a strong ability to distinguish substances. Saccharides are important organic substances and the main source of life-sustaining activities. In this...
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Elsevier
2022-04-01
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Online Access: | http://www.sciencedirect.com/science/article/pii/S2589004222003728 |
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author | Haiyun Huang Siyu Shao Guoyang Wang Ping Ye Bo Su Cunlin Zhang |
author_facet | Haiyun Huang Siyu Shao Guoyang Wang Ping Ye Bo Su Cunlin Zhang |
author_sort | Haiyun Huang |
collection | DOAJ |
description | Summary: The vibrational and rotational frequencies of most biological macromolecules fall within the terahertz (THz) band; therefore, the THz wave has a strong ability to distinguish substances. Saccharides are important organic substances and the main source of life-sustaining activities. In this study, the spectral characteristics of D-glucose, α-lactose hydrate, and β-maltose hydrate were measured in the solid state through THz time-domain spectroscopy in the frequency range of 0.1–2.5 THz. The crystal configurations of these three saccharides were then simulated using solid-state density functional theory, and the experimental results were found to be in good agreement with the simulation results. Furthermore, the spectral characteristics of the three saccharides in solutions were measured. Each saccharide was found to have unique spectral characteristics, and a correlation existed between the THz absorption spectra of the same substance in the solid state and aqueous solution. |
first_indexed | 2024-04-13T15:54:44Z |
format | Article |
id | doaj.art-f543bfcc9cbf4b1d9d612ba4a349dd98 |
institution | Directory Open Access Journal |
issn | 2589-0042 |
language | English |
last_indexed | 2024-04-13T15:54:44Z |
publishDate | 2022-04-01 |
publisher | Elsevier |
record_format | Article |
series | iScience |
spelling | doaj.art-f543bfcc9cbf4b1d9d612ba4a349dd982022-12-22T02:40:44ZengElsevieriScience2589-00422022-04-01254104102Terahertz spectral properties of glucose and two disaccharides in solid and liquid statesHaiyun Huang0Siyu Shao1Guoyang Wang2Ping Ye3Bo Su4Cunlin Zhang5Key Laboratory of Terahertz Optoelectronics, Ministry of Education, Beijing 100048, China; Beijing Key Laboratory for Terahertz Spectroscopy and Imaging, Beijing 100048, China; Beijing Advanced Innovation Centre for Imaging Theory and Technology, Beijing 100048, China; Department of Physics, Capital Normal University, Beijing 100048, ChinaKey Laboratory of Terahertz Optoelectronics, Ministry of Education, Beijing 100048, China; Beijing Key Laboratory for Terahertz Spectroscopy and Imaging, Beijing 100048, China; Beijing Advanced Innovation Centre for Imaging Theory and Technology, Beijing 100048, China; Department of Physics, Capital Normal University, Beijing 100048, ChinaKey Laboratory of Terahertz Optoelectronics, Ministry of Education, Beijing 100048, China; Beijing Key Laboratory for Terahertz Spectroscopy and Imaging, Beijing 100048, China; Beijing Advanced Innovation Centre for Imaging Theory and Technology, Beijing 100048, China; Department of Physics, Capital Normal University, Beijing 100048, ChinaDepartment of Physics, Capital Normal University, Beijing 100048, ChinaKey Laboratory of Terahertz Optoelectronics, Ministry of Education, Beijing 100048, China; Beijing Key Laboratory for Terahertz Spectroscopy and Imaging, Beijing 100048, China; Beijing Advanced Innovation Centre for Imaging Theory and Technology, Beijing 100048, China; Department of Physics, Capital Normal University, Beijing 100048, China; Corresponding authorKey Laboratory of Terahertz Optoelectronics, Ministry of Education, Beijing 100048, China; Beijing Key Laboratory for Terahertz Spectroscopy and Imaging, Beijing 100048, China; Beijing Advanced Innovation Centre for Imaging Theory and Technology, Beijing 100048, China; Department of Physics, Capital Normal University, Beijing 100048, ChinaSummary: The vibrational and rotational frequencies of most biological macromolecules fall within the terahertz (THz) band; therefore, the THz wave has a strong ability to distinguish substances. Saccharides are important organic substances and the main source of life-sustaining activities. In this study, the spectral characteristics of D-glucose, α-lactose hydrate, and β-maltose hydrate were measured in the solid state through THz time-domain spectroscopy in the frequency range of 0.1–2.5 THz. The crystal configurations of these three saccharides were then simulated using solid-state density functional theory, and the experimental results were found to be in good agreement with the simulation results. Furthermore, the spectral characteristics of the three saccharides in solutions were measured. Each saccharide was found to have unique spectral characteristics, and a correlation existed between the THz absorption spectra of the same substance in the solid state and aqueous solution.http://www.sciencedirect.com/science/article/pii/S2589004222003728PhysicsOpticsRadiation chemistry |
spellingShingle | Haiyun Huang Siyu Shao Guoyang Wang Ping Ye Bo Su Cunlin Zhang Terahertz spectral properties of glucose and two disaccharides in solid and liquid states iScience Physics Optics Radiation chemistry |
title | Terahertz spectral properties of glucose and two disaccharides in solid and liquid states |
title_full | Terahertz spectral properties of glucose and two disaccharides in solid and liquid states |
title_fullStr | Terahertz spectral properties of glucose and two disaccharides in solid and liquid states |
title_full_unstemmed | Terahertz spectral properties of glucose and two disaccharides in solid and liquid states |
title_short | Terahertz spectral properties of glucose and two disaccharides in solid and liquid states |
title_sort | terahertz spectral properties of glucose and two disaccharides in solid and liquid states |
topic | Physics Optics Radiation chemistry |
url | http://www.sciencedirect.com/science/article/pii/S2589004222003728 |
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