Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties

Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties

Grass pea (<i>Lathyrus sativus</i> L.) is a pulse with historical importance in Portugal, but that was forgotten over time. Previous to this work, an innovative miso was developed to increase grass pea usage and consumption, using fermentation as a tool to extol this ingredient. Our work...

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Bibliographic Details
Main Authors: Sara Simões, Cecilio Carrera Sanchez, Albano Joel Santos, Diogo Figueira, Catarina Prista, Anabela Raymundo
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
grass pea sweet miso
<i>Lathyrus sativus</i>
fermented foods
emulsions
clean-label
vegan product
Online Access:https://www.mdpi.com/2304-8158/12/7/1362

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