EFFECT OF CALCIUM CHLORIDE AND STORAGE PERIODS ON FRUIT QUALITY OF GOLDEN DELICIOUS APPLE

This investigation was carried out to study the effect of calcium chloride and storage period on fruit quality of Golden delicious apple cv. Collected at mature stage from private farm at Elbeida region. The fruits were stored at refrigerators of Horticultural Department, Faculty of Agriculture, Om...

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Main Author: Sabrin Khalifa
Format: Article
Language:Arabic
Published: The Union of Arab Universities 2018-09-01
Series:Arab Universities Journal of Agricultural Sciences
Online Access:https://ajs.journals.ekb.eg/article_15600_cf5583c3d287ab16f87387ea83ff0dd2.pdf
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author Sabrin Khalifa
author_facet Sabrin Khalifa
author_sort Sabrin Khalifa
collection DOAJ
description This investigation was carried out to study the effect of calcium chloride and storage period on fruit quality of Golden delicious apple cv. Collected at mature stage from private farm at Elbeida region. The fruits were stored at refrigerators of Horticultural Department, Faculty of Agriculture, Omar Al-Mukhtar University. Through the growing season of 2014/2015. The University, through 0.5 and 1% treatments contained three CaCl2 concentrations vis. 0, at five storage periods (0, 1, 2, 3, 4) weeks. Obtained results revealed that using CaCl2 at both concentrations improved most fruit quality parameters throughout storage periods.
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spelling doaj.art-f54ec102f2a5488cb53e68bccc239eaf2024-03-07T17:39:14ZaraThe Union of Arab UniversitiesArab Universities Journal of Agricultural Sciences1110-26752636-35852018-09-0126243544210.21608/ajs.2018.1560015600EFFECT OF CALCIUM CHLORIDE AND STORAGE PERIODS ON FRUIT QUALITY OF GOLDEN DELICIOUS APPLESabrin Khalifa0Horticultural Department, Faculty of Agriculture, Omar Al-Mukhtar University, Al-Byda, LibyaThis investigation was carried out to study the effect of calcium chloride and storage period on fruit quality of Golden delicious apple cv. Collected at mature stage from private farm at Elbeida region. The fruits were stored at refrigerators of Horticultural Department, Faculty of Agriculture, Omar Al-Mukhtar University. Through the growing season of 2014/2015. The University, through 0.5 and 1% treatments contained three CaCl2 concentrations vis. 0, at five storage periods (0, 1, 2, 3, 4) weeks. Obtained results revealed that using CaCl2 at both concentrations improved most fruit quality parameters throughout storage periods.https://ajs.journals.ekb.eg/article_15600_cf5583c3d287ab16f87387ea83ff0dd2.pdf
spellingShingle Sabrin Khalifa
EFFECT OF CALCIUM CHLORIDE AND STORAGE PERIODS ON FRUIT QUALITY OF GOLDEN DELICIOUS APPLE
Arab Universities Journal of Agricultural Sciences
title EFFECT OF CALCIUM CHLORIDE AND STORAGE PERIODS ON FRUIT QUALITY OF GOLDEN DELICIOUS APPLE
title_full EFFECT OF CALCIUM CHLORIDE AND STORAGE PERIODS ON FRUIT QUALITY OF GOLDEN DELICIOUS APPLE
title_fullStr EFFECT OF CALCIUM CHLORIDE AND STORAGE PERIODS ON FRUIT QUALITY OF GOLDEN DELICIOUS APPLE
title_full_unstemmed EFFECT OF CALCIUM CHLORIDE AND STORAGE PERIODS ON FRUIT QUALITY OF GOLDEN DELICIOUS APPLE
title_short EFFECT OF CALCIUM CHLORIDE AND STORAGE PERIODS ON FRUIT QUALITY OF GOLDEN DELICIOUS APPLE
title_sort effect of calcium chloride and storage periods on fruit quality of golden delicious apple
url https://ajs.journals.ekb.eg/article_15600_cf5583c3d287ab16f87387ea83ff0dd2.pdf
work_keys_str_mv AT sabrinkhalifa effectofcalciumchlorideandstorageperiodsonfruitqualityofgoldendeliciousapple