Mechanism of honey bacteriostatic action against MRSA and VRE involves hydroxyl radicals generated from honey’s hydrogen peroxide.
We have recently reported that honey hydrogen peroxide in conjunction with unknown honey components produced cytotoxic effects resulting in bacterial growth inhibition and DNA degradation. The objective of this study was two-fold: (a) to investigate whether the coupling chemistry involving hydrogen...
Main Authors: | Katrina eBrudzynski, Robert eLannigan |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2012-02-01
|
Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | http://journal.frontiersin.org/Journal/10.3389/fmicb.2012.00036/full |
Similar Items
-
Powerful bacterial killing by buckwheat honeys is concentration-dependent, involves complete DNA degradation and requires hydrogen peroxide
by: Katrina eBrudzynski, et al.
Published: (2012-07-01) -
Re-examining the role of hydrogen peroxide in bacteriostatic and bactericidal activities of honey.
by: Katrina eBrudzynski, et al.
Published: (2011-10-01) -
Enhance diclofenac removal in wastewater by photocatalyst process combination with hydrogen peroxide
by: Van Tung Tra, et al.
Published: (2023-12-01) -
Effects of the Cytoplasm and Mitochondrial Specific Hydroxyl Radical Scavengers TA293 and mitoTA293 in Bleomycin-Induced Pulmonary Fibrosis Model Mice
by: Takahiro Sakai, et al.
Published: (2021-08-01) -
Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical Process
by: Brenda Zai, et al.
Published: (2023-12-01)