Experimental Design Factorial Parameters of Honey Water Content Levels to Improve Honey Processing Productivity
In producing honey products, must meet all SNI quality standards (8665:2018), one of which is honey water content of less than 22%. Honey from farmers has a moisture content of more than 22% so the water content must be reduced. On of the technique that use in a company to meet those standard uses a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Politeknik Negeri Bali
2022-11-01
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| Series: | Logic |
| Subjects: | |
| Online Access: | https://ojs2.pnb.ac.id/index.php/LOGIC/article/view/703 |