Optimization, Scale-Up, and Economic Analysis of the Ethanol Production Process Using <i>Sargassum horneri</i>

Recently, the extensive spread of some algae along coastlines has surged into unmanageable thick decomposition layers. This study aimed to demonstrate the use of <i>Sargassum horneri</i> as a biomass resource for ethanol production through the continuous hydrolysis, enzymatic saccharific...

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Main Authors: InYung Sunwoo, Yoojin Kim, Jieun Kim, HyunJin Cho, Gwi-Taek Jeong
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/9/12/1004
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author InYung Sunwoo
Yoojin Kim
Jieun Kim
HyunJin Cho
Gwi-Taek Jeong
author_facet InYung Sunwoo
Yoojin Kim
Jieun Kim
HyunJin Cho
Gwi-Taek Jeong
author_sort InYung Sunwoo
collection DOAJ
description Recently, the extensive spread of some algae along coastlines has surged into unmanageable thick decomposition layers. This study aimed to demonstrate the use of <i>Sargassum horneri</i> as a biomass resource for ethanol production through the continuous hydrolysis, enzymatic saccharification, and fermentation process. Sugars from <i>S. horneri</i> were obtained using a combination of thermal acid hydrolysis and enzymatic saccharification. The optimal conditions for thermal acid hydrolysis involved a 10% (<i>w</i>/<i>v</i>) <i>S. horneri</i> slurry treated with 100 mM H<sub>2</sub>SO<sub>4</sub> at 121 °C for 60 min; enzymatic saccharification using 16 U/mL Cellic CTec2 further boosted the monosaccharide concentration to 23.53 g/L. Fermentation experiments were conducted with mannitol-adapted <i>Saccharomyces cerevisiae</i> BY4741 using <i>S. horneri</i> hydrolysate. Enhanced ethanol production was observed in the hydrolysate, particularly with mannitol-adapted <i>S. cerevisiae</i> BY4741, which yielded 10.06 g/L ethanol. Non-adapted <i>S. cerevisiae</i> produced 8.12 g/L ethanol, as it primarily utilized glucose and not mannitol. Regarding ethanol fermentation using 5 L- and 500 L-scale fermenters, the ethanol concentrations reached 10.56 g/L and 7.88 g/L with yields of 0.51 and 0.45, respectively, at 48 h. This study confirmed the economic viability of ethanol production using waste seaweed with optimized pretreatment conditions and the adaptive evolution of <i>S. cerevisiae</i> to mannitol.
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spelling doaj.art-f565caad86124952bda0aa7167da4eab2023-12-22T14:07:51ZengMDPI AGFermentation2311-56372023-11-01912100410.3390/fermentation9121004Optimization, Scale-Up, and Economic Analysis of the Ethanol Production Process Using <i>Sargassum horneri</i>InYung Sunwoo0Yoojin Kim1Jieun Kim2HyunJin Cho3Gwi-Taek Jeong4Jeju Marine Research Center, Korea Institute of Ocean Science and Technology (KIOST), Jeju 63349, Republic of KoreaDepartment of Biotechnology, Pukyong National University, Busan 48513, Republic of KoreaMarine Biotechnology and Bioresource Research Department, Korea Institute of Ocean Science and Technology (KIOST), Busan 49111, Republic of KoreaDepartment of Biotechnology, Pukyong National University, Busan 48513, Republic of KoreaDepartment of Biotechnology, Pukyong National University, Busan 48513, Republic of KoreaRecently, the extensive spread of some algae along coastlines has surged into unmanageable thick decomposition layers. This study aimed to demonstrate the use of <i>Sargassum horneri</i> as a biomass resource for ethanol production through the continuous hydrolysis, enzymatic saccharification, and fermentation process. Sugars from <i>S. horneri</i> were obtained using a combination of thermal acid hydrolysis and enzymatic saccharification. The optimal conditions for thermal acid hydrolysis involved a 10% (<i>w</i>/<i>v</i>) <i>S. horneri</i> slurry treated with 100 mM H<sub>2</sub>SO<sub>4</sub> at 121 °C for 60 min; enzymatic saccharification using 16 U/mL Cellic CTec2 further boosted the monosaccharide concentration to 23.53 g/L. Fermentation experiments were conducted with mannitol-adapted <i>Saccharomyces cerevisiae</i> BY4741 using <i>S. horneri</i> hydrolysate. Enhanced ethanol production was observed in the hydrolysate, particularly with mannitol-adapted <i>S. cerevisiae</i> BY4741, which yielded 10.06 g/L ethanol. Non-adapted <i>S. cerevisiae</i> produced 8.12 g/L ethanol, as it primarily utilized glucose and not mannitol. Regarding ethanol fermentation using 5 L- and 500 L-scale fermenters, the ethanol concentrations reached 10.56 g/L and 7.88 g/L with yields of 0.51 and 0.45, respectively, at 48 h. This study confirmed the economic viability of ethanol production using waste seaweed with optimized pretreatment conditions and the adaptive evolution of <i>S. cerevisiae</i> to mannitol.https://www.mdpi.com/2311-5637/9/12/1004<i>S. horneri</i>ethanol productionoptimizationadaptive evolutioncontinuous hydrolysis enzymatic saccharification and fermentation (CHEF)economical evaluation of bioenergy production
spellingShingle InYung Sunwoo
Yoojin Kim
Jieun Kim
HyunJin Cho
Gwi-Taek Jeong
Optimization, Scale-Up, and Economic Analysis of the Ethanol Production Process Using <i>Sargassum horneri</i>
Fermentation
<i>S. horneri</i>
ethanol production
optimization
adaptive evolution
continuous hydrolysis enzymatic saccharification and fermentation (CHEF)
economical evaluation of bioenergy production
title Optimization, Scale-Up, and Economic Analysis of the Ethanol Production Process Using <i>Sargassum horneri</i>
title_full Optimization, Scale-Up, and Economic Analysis of the Ethanol Production Process Using <i>Sargassum horneri</i>
title_fullStr Optimization, Scale-Up, and Economic Analysis of the Ethanol Production Process Using <i>Sargassum horneri</i>
title_full_unstemmed Optimization, Scale-Up, and Economic Analysis of the Ethanol Production Process Using <i>Sargassum horneri</i>
title_short Optimization, Scale-Up, and Economic Analysis of the Ethanol Production Process Using <i>Sargassum horneri</i>
title_sort optimization scale up and economic analysis of the ethanol production process using i sargassum horneri i
topic <i>S. horneri</i>
ethanol production
optimization
adaptive evolution
continuous hydrolysis enzymatic saccharification and fermentation (CHEF)
economical evaluation of bioenergy production
url https://www.mdpi.com/2311-5637/9/12/1004
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