GIDA DEPOLARINDA GIDA KALİTE SİSTEMLERİNE UYGUN STOK YÖNETİMİ SÜRECİNİN GELİŞTİRİLMESİ

GIDA DEPOLARINDA GIDA KALİTE SİSTEMLERİNE UYGUN STOK YÖNETİMİ SÜRECİNİN GELİŞTİRİLMESİ

Çalışan insan sayısının artması, beraberinde hazır gıda tüketimini de arttırmaktadır. Tüketicilerin hazır gıda taleplerinin artması, gelişen teknolojilerinde desteğiyle, yeni üretim hatlarını ve yeni ürün segmentleri ile çeşitlerini de beraberinde getirmektedir. Tüketimi karşılamak için gerçekleştir...

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Bibliographic Details
Main Authors:	Sena Özbay Doğu, Dilek Arzu Akolaş
Format:	Article
Language:	English
Published:	Selçuk University 2015-02-01
Series:	Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Subjects:	gıdaların depolanması gıda güvenliği haccp stok yönetimi storage of food food safety inventory management
Online Access:	https://dergipark.org.tr/tr/download/article-file/1724833

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