Raw Chickpea (<i>Cicer arietinum</i> L.) as a Substitute of Soybean Meal in Compound Feed for Broiler Chickens: Effects on Growth Performance, Lipid Metabolism, Fatty Acid Profile, Antioxidant Status, and Dietary Value of Muscles

Raw Chickpea (<i>Cicer arietinum</i> L.) as a Substitute of Soybean Meal in Compound Feed for Broiler Chickens: Effects on Growth Performance, Lipid Metabolism, Fatty Acid Profile, Antioxidant Status, and Dietary Value of Muscles

The aim of this study was to determine the effect of substitution of 50% of soybean meal protein with 310–350 g/kg diet of raw chickpea seed protein on the chemical composition, fatty acid profile, dietary value, and antioxidant status of breast and thigh muscles, as well as the antioxidant status o...

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Bibliographic Details
Main Authors: Anna Danek-Majewska, Małgorzata Kwiecień, Anna Winiarska-Mieczan, Małgorzata Haliniarz, Agata Bielak
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Animals
Subjects:
chickpea
broiler chickens
antioxidant status
fatty acid
meat quality
Online Access:https://www.mdpi.com/2076-2615/11/12/3367

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