基于生物利用度分析食品中营养强化的价值——以DHA为例Analysis of the value of nutritional fortification in food based on bioavailability: taking DHA as an example

基于生物利用度分析食品中营养强化的价值——以DHA为例Analysis of the value of nutritional fortification in food based on bioavailability: taking DHA as an example

随着生活水平的提高，人们对于食品中的营养要求越来越高。DHA在人体内具有促进神经系统发育等重要作用，尤其在婴幼儿时期更为重要，而食物是人体内DHA补充的重要来源，尤其是深海鱼类和海藻类食物作用更佳。为给大食物观下的精准营养提供参考依据，基于生物利用度的角度，以DHA为例分析食品中营养强化的价值。从天然食品和人工富集食品两个方面介绍了DHA的食品来源，综述了影响DHA食品生物利用度的因素，总结了提高DHA生物利用度的方式，指出了以DHA为代表的营养强化型食品存在的问题以及未来的发展方向。微藻是DHA营养强化食品的重要来源。DHA的生物利用度与其存在形式、结合位点、氧化程度相关，可通过膳食搭配、乳...

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Bibliographic Details
Main Author:	姚婉婷1，胡金庆2，3，齐自元1，4，5，谢庆超1，4，5，欧杰1,4，潘迎捷1，4，5，赵勇1，4，5，刘海泉1，4，5，6，7 YAO Wanting1，HU Jinqing2，3, QI Ziyuan1，4，5, XIE Qingchao1，4，5, OU Jie1，4, PAN Yingjie1，4，5, ZHAO Yong1，4，5,LIU Haiquan1，4，5，6，7
Format:	Article
Language:	English
Published:	中粮工科（西安）国际工程有限公司 2023-12-01
Series:	Zhongguo youzhi
Subjects:	dha；营养强化食品；生物利用度 dha; nutrition fortified food; bioavailability
Online Access:	http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20231214&flag=1

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