Molecular weight and concentration of chitosan affect plant development and phenolic substance pattern in arugula
The present research reports the role of chitosan’s molecular weight (1, 10, and 100 kDa) on the differentiation of its effects on arugula (Eruca vesicaria ssp. sativa) cultivation in a controlled environment. The leaves' phenolic substance pattern from the plants treated with the chitosan vari...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2021-05-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Subjects: | |
| Online Access: | https://www.notulaebotanicae.ro/index.php/nbha/article/view/12296 |