Appendix 3. Potato Selections Evaluated in 2006

This is a multi-chapter report by C.M. Hutchinson and Doug Gergela. In the process of being published by the UF Department of Horticultural Sciences, January-July 2007.

Bibliographic Details
Main Authors: Chad M. Hutchinson, Doug Gergela
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2007-08-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/116838
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author Chad M. Hutchinson
Doug Gergela
author_facet Chad M. Hutchinson
Doug Gergela
author_sort Chad M. Hutchinson
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description This is a multi-chapter report by C.M. Hutchinson and Doug Gergela. In the process of being published by the UF Department of Horticultural Sciences, January-July 2007.
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spelling doaj.art-f58592b8f08e450ba84a4d7e5c5e6c332025-03-08T06:11:14ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092007-08-01200717Appendix 3. Potato Selections Evaluated in 2006Chad M. Hutchinson0Doug Gergela1University of FloridaUniversity of Florida This is a multi-chapter report by C.M. Hutchinson and Doug Gergela. In the process of being published by the UF Department of Horticultural Sciences, January-July 2007. https://journals.flvc.org/edis/article/view/116838HS361
spellingShingle Chad M. Hutchinson
Doug Gergela
Appendix 3. Potato Selections Evaluated in 2006
EDIS
HS361
title Appendix 3. Potato Selections Evaluated in 2006
title_full Appendix 3. Potato Selections Evaluated in 2006
title_fullStr Appendix 3. Potato Selections Evaluated in 2006
title_full_unstemmed Appendix 3. Potato Selections Evaluated in 2006
title_short Appendix 3. Potato Selections Evaluated in 2006
title_sort appendix 3 potato selections evaluated in 2006
topic HS361
url https://journals.flvc.org/edis/article/view/116838
work_keys_str_mv AT chadmhutchinson appendix3potatoselectionsevaluatedin2006
AT douggergela appendix3potatoselectionsevaluatedin2006