Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese

Impact of Salting Techniques on the Physio-Chemical Characteristics, Sensory Properties, and Volatile Organic Compounds of Ras Cheese

Ras cheese is the main Egyptian hard cheese that is well-known worldwide. Herein, we investigated how different salting techniques affect the physio-chemical properties, sensory properties, and volatile compounds of Ras cheese over a six-month ripening period. Five Ras cheese treatments were made fr...

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Bibliographic Details
Main Authors: Dina A. Amer, Abdinn A. M. Albadri, Hanaa A. El-Hamshary, Yasser Nehela, Mohamed Y. El-Hawary, Abeer H. Makhlouf, Sameh A. Awad
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
Ras cheese
salting
ripening
volatile compounds
GC-MS
milk
Online Access:https://www.mdpi.com/2304-8158/12/9/1855

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