An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications
Cereal processing generates around 12.9% of all food waste globally. Wheat bran, wheat germ, rice bran, rice germ, corn germ, corn bran, barley bran, and brewery spent grain are just a few examples of wastes that may be exploited to recover bioactive compounds. As a result, a long-term strategy for...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
|
| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/14/17/3470 |
| _version_ | 1797493883221835776 |
|---|---|
| author | Anca Corina Fărcaș Sonia Ancuța Socaci Silvia Amalia Nemeș Oana Lelia Pop Teodora Emilia Coldea Melinda Fogarasi Elena Suzana Biriș-Dorhoi |
| author_facet | Anca Corina Fărcaș Sonia Ancuța Socaci Silvia Amalia Nemeș Oana Lelia Pop Teodora Emilia Coldea Melinda Fogarasi Elena Suzana Biriș-Dorhoi |
| author_sort | Anca Corina Fărcaș |
| collection | DOAJ |
| description | Cereal processing generates around 12.9% of all food waste globally. Wheat bran, wheat germ, rice bran, rice germ, corn germ, corn bran, barley bran, and brewery spent grain are just a few examples of wastes that may be exploited to recover bioactive compounds. As a result, a long-term strategy for developing novel food products and ingredients is encouraged. High-value compounds like proteins, essential amino acids, essential fatty acids, ferulic acid, and other phenols, tocopherols, or β-glucans are found in cereal by-products. This review aims to provide a critical and comprehensive overview of current knowledge regarding the bioactive compounds recovered from cereal by-products, emphasizing their functional values and potential human health benefits. |
| first_indexed | 2024-03-10T01:26:22Z |
| format | Article |
| id | doaj.art-f58e1823d3bb4492bdeada5175c9e645 |
| institution | Directory Open Access Journal |
| issn | 2072-6643 |
| language | English |
| last_indexed | 2024-03-10T01:26:22Z |
| publishDate | 2022-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Nutrients |
| spelling | doaj.art-f58e1823d3bb4492bdeada5175c9e6452023-11-23T13:51:00ZengMDPI AGNutrients2072-66432022-08-011417347010.3390/nu14173470An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential ApplicationsAnca Corina Fărcaș0Sonia Ancuța Socaci1Silvia Amalia Nemeș2Oana Lelia Pop3Teodora Emilia Coldea4Melinda Fogarasi5Elena Suzana Biriș-Dorhoi6Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Manastur 3-5, 400372 Cluj-Napoca, RomaniaDepartment of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Manastur 3-5, 400372 Cluj-Napoca, RomaniaInstitute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Manastur 3-5, 400372 Cluj-Napoca, RomaniaDepartment of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Manastur 3-5, 400372 Cluj-Napoca, RomaniaDepartment of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Manastur 3-5, 400372 Cluj-Napoca, RomaniaDepartment of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Manastur 3-5, 400372 Cluj-Napoca, RomaniaDepartment of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Manastur 3-5, 400372 Cluj-Napoca, RomaniaCereal processing generates around 12.9% of all food waste globally. Wheat bran, wheat germ, rice bran, rice germ, corn germ, corn bran, barley bran, and brewery spent grain are just a few examples of wastes that may be exploited to recover bioactive compounds. As a result, a long-term strategy for developing novel food products and ingredients is encouraged. High-value compounds like proteins, essential amino acids, essential fatty acids, ferulic acid, and other phenols, tocopherols, or β-glucans are found in cereal by-products. This review aims to provide a critical and comprehensive overview of current knowledge regarding the bioactive compounds recovered from cereal by-products, emphasizing their functional values and potential human health benefits.https://www.mdpi.com/2072-6643/14/17/3470bioactive compoundsbioavailabilitycereal by-productshealth benefitswaste |
| spellingShingle | Anca Corina Fărcaș Sonia Ancuța Socaci Silvia Amalia Nemeș Oana Lelia Pop Teodora Emilia Coldea Melinda Fogarasi Elena Suzana Biriș-Dorhoi An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications Nutrients bioactive compounds bioavailability cereal by-products health benefits waste |
| title | An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications |
| title_full | An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications |
| title_fullStr | An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications |
| title_full_unstemmed | An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications |
| title_short | An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications |
| title_sort | update regarding the bioactive compound of cereal by products health benefits and potential applications |
| topic | bioactive compounds bioavailability cereal by-products health benefits waste |
| url | https://www.mdpi.com/2072-6643/14/17/3470 |
| work_keys_str_mv | AT ancacorinafarcas anupdateregardingthebioactivecompoundofcerealbyproductshealthbenefitsandpotentialapplications AT soniaancutasocaci anupdateregardingthebioactivecompoundofcerealbyproductshealthbenefitsandpotentialapplications AT silviaamalianemes anupdateregardingthebioactivecompoundofcerealbyproductshealthbenefitsandpotentialapplications AT oanaleliapop anupdateregardingthebioactivecompoundofcerealbyproductshealthbenefitsandpotentialapplications AT teodoraemiliacoldea anupdateregardingthebioactivecompoundofcerealbyproductshealthbenefitsandpotentialapplications AT melindafogarasi anupdateregardingthebioactivecompoundofcerealbyproductshealthbenefitsandpotentialapplications AT elenasuzanabirisdorhoi anupdateregardingthebioactivecompoundofcerealbyproductshealthbenefitsandpotentialapplications AT ancacorinafarcas updateregardingthebioactivecompoundofcerealbyproductshealthbenefitsandpotentialapplications AT soniaancutasocaci updateregardingthebioactivecompoundofcerealbyproductshealthbenefitsandpotentialapplications AT silviaamalianemes updateregardingthebioactivecompoundofcerealbyproductshealthbenefitsandpotentialapplications AT oanaleliapop updateregardingthebioactivecompoundofcerealbyproductshealthbenefitsandpotentialapplications AT teodoraemiliacoldea updateregardingthebioactivecompoundofcerealbyproductshealthbenefitsandpotentialapplications AT melindafogarasi updateregardingthebioactivecompoundofcerealbyproductshealthbenefitsandpotentialapplications AT elenasuzanabirisdorhoi updateregardingthebioactivecompoundofcerealbyproductshealthbenefitsandpotentialapplications |