Biocarbons Obtained from Fennel and Caraway Fruits as Adsorbents of Methyl Red Sodium Salt from Water System

The aim of this study was to prepare biocarbons by biomass activation with carbon(IV) oxide. Fennel and caraway fruits were used as the precursors of bioadsorbents. The impact of the precursor type and temperature of activation on the physicochemical properties of the obtained biocarbons and their i...

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Main Authors: Aleksandra Bazan-Wozniak, Dorota Paluch, Robert Wolski, Judyta Cielecka-Piontek, Agnieszka Nosal-Wiercińska, Robert Pietrzak
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Materials
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Online Access:https://www.mdpi.com/1996-1944/15/22/8177
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author Aleksandra Bazan-Wozniak
Dorota Paluch
Robert Wolski
Judyta Cielecka-Piontek
Agnieszka Nosal-Wiercińska
Robert Pietrzak
author_facet Aleksandra Bazan-Wozniak
Dorota Paluch
Robert Wolski
Judyta Cielecka-Piontek
Agnieszka Nosal-Wiercińska
Robert Pietrzak
author_sort Aleksandra Bazan-Wozniak
collection DOAJ
description The aim of this study was to prepare biocarbons by biomass activation with carbon(IV) oxide. Fennel and caraway fruits were used as the precursors of bioadsorbents. The impact of the precursor type and temperature of activation on the physicochemical properties of the obtained biocarbons and their interaction with methyl red sodium salt upon adsorption process have been checked. The obtained bioadsorbents were characterized by determination of-low temperature nitrogen adsorption/desorption, elemental analysis, ash content, Boehm titration, and pH of water extracts. The biocarbons have surface area varying from 233–371 m<sup>2</sup>/g and basic in nature with acidic/basic oxygen-containing functional groups (3.23–5.08 mmol/g). The adsorption capacity varied from 63 to 141 mg/g. The influence of different parameters, such as the effectiveness of methyl red sodium salt adsorption, was evaluated. The adsorption kinetics was well fitted using a pseudo-second-order model. The Freundlich model best represented the equilibrium data. The amount of adsorbed dye was also found to increase with the increasing temperature of the process.
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spelling doaj.art-f58f0f0470a746ba96e0dd3968f9ff502023-11-24T09:05:26ZengMDPI AGMaterials1996-19442022-11-011522817710.3390/ma15228177Biocarbons Obtained from Fennel and Caraway Fruits as Adsorbents of Methyl Red Sodium Salt from Water SystemAleksandra Bazan-Wozniak0Dorota Paluch1Robert Wolski2Judyta Cielecka-Piontek3Agnieszka Nosal-Wiercińska4Robert Pietrzak5Faculty of Chemistry, Adam Mickiewicz University in Poznań, Uniwersytetu Poznańskiego 8, 61-614 Poznań, PolandFaculty of Chemistry, Adam Mickiewicz University in Poznań, Uniwersytetu Poznańskiego 8, 61-614 Poznań, PolandFaculty of Chemistry, Adam Mickiewicz University in Poznań, Uniwersytetu Poznańskiego 8, 61-614 Poznań, PolandDepartment of Pharmacognosy, Poznan University of Medical Sciences, Rokietnicka 3, 60-806 Poznań, PolandFaculty of Chemistry, Maria Curie-Sklodowska University in Lublin, Maria Curie-Sklodowska 3, 20-031 Lublin, PolandFaculty of Chemistry, Adam Mickiewicz University in Poznań, Uniwersytetu Poznańskiego 8, 61-614 Poznań, PolandThe aim of this study was to prepare biocarbons by biomass activation with carbon(IV) oxide. Fennel and caraway fruits were used as the precursors of bioadsorbents. The impact of the precursor type and temperature of activation on the physicochemical properties of the obtained biocarbons and their interaction with methyl red sodium salt upon adsorption process have been checked. The obtained bioadsorbents were characterized by determination of-low temperature nitrogen adsorption/desorption, elemental analysis, ash content, Boehm titration, and pH of water extracts. The biocarbons have surface area varying from 233–371 m<sup>2</sup>/g and basic in nature with acidic/basic oxygen-containing functional groups (3.23–5.08 mmol/g). The adsorption capacity varied from 63 to 141 mg/g. The influence of different parameters, such as the effectiveness of methyl red sodium salt adsorption, was evaluated. The adsorption kinetics was well fitted using a pseudo-second-order model. The Freundlich model best represented the equilibrium data. The amount of adsorbed dye was also found to increase with the increasing temperature of the process.https://www.mdpi.com/1996-1944/15/22/8177biocarbonfennel and caraway fruitsdirect physical activationmethyl red sodium saltkinetic and equilibrium study
spellingShingle Aleksandra Bazan-Wozniak
Dorota Paluch
Robert Wolski
Judyta Cielecka-Piontek
Agnieszka Nosal-Wiercińska
Robert Pietrzak
Biocarbons Obtained from Fennel and Caraway Fruits as Adsorbents of Methyl Red Sodium Salt from Water System
Materials
biocarbon
fennel and caraway fruits
direct physical activation
methyl red sodium salt
kinetic and equilibrium study
title Biocarbons Obtained from Fennel and Caraway Fruits as Adsorbents of Methyl Red Sodium Salt from Water System
title_full Biocarbons Obtained from Fennel and Caraway Fruits as Adsorbents of Methyl Red Sodium Salt from Water System
title_fullStr Biocarbons Obtained from Fennel and Caraway Fruits as Adsorbents of Methyl Red Sodium Salt from Water System
title_full_unstemmed Biocarbons Obtained from Fennel and Caraway Fruits as Adsorbents of Methyl Red Sodium Salt from Water System
title_short Biocarbons Obtained from Fennel and Caraway Fruits as Adsorbents of Methyl Red Sodium Salt from Water System
title_sort biocarbons obtained from fennel and caraway fruits as adsorbents of methyl red sodium salt from water system
topic biocarbon
fennel and caraway fruits
direct physical activation
methyl red sodium salt
kinetic and equilibrium study
url https://www.mdpi.com/1996-1944/15/22/8177
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