Biocarbons Obtained from Fennel and Caraway Fruits as Adsorbents of Methyl Red Sodium Salt from Water System
The aim of this study was to prepare biocarbons by biomass activation with carbon(IV) oxide. Fennel and caraway fruits were used as the precursors of bioadsorbents. The impact of the precursor type and temperature of activation on the physicochemical properties of the obtained biocarbons and their i...
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2022-11-01
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author | Aleksandra Bazan-Wozniak Dorota Paluch Robert Wolski Judyta Cielecka-Piontek Agnieszka Nosal-Wiercińska Robert Pietrzak |
author_facet | Aleksandra Bazan-Wozniak Dorota Paluch Robert Wolski Judyta Cielecka-Piontek Agnieszka Nosal-Wiercińska Robert Pietrzak |
author_sort | Aleksandra Bazan-Wozniak |
collection | DOAJ |
description | The aim of this study was to prepare biocarbons by biomass activation with carbon(IV) oxide. Fennel and caraway fruits were used as the precursors of bioadsorbents. The impact of the precursor type and temperature of activation on the physicochemical properties of the obtained biocarbons and their interaction with methyl red sodium salt upon adsorption process have been checked. The obtained bioadsorbents were characterized by determination of-low temperature nitrogen adsorption/desorption, elemental analysis, ash content, Boehm titration, and pH of water extracts. The biocarbons have surface area varying from 233–371 m<sup>2</sup>/g and basic in nature with acidic/basic oxygen-containing functional groups (3.23–5.08 mmol/g). The adsorption capacity varied from 63 to 141 mg/g. The influence of different parameters, such as the effectiveness of methyl red sodium salt adsorption, was evaluated. The adsorption kinetics was well fitted using a pseudo-second-order model. The Freundlich model best represented the equilibrium data. The amount of adsorbed dye was also found to increase with the increasing temperature of the process. |
first_indexed | 2024-03-09T18:12:21Z |
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id | doaj.art-f58f0f0470a746ba96e0dd3968f9ff50 |
institution | Directory Open Access Journal |
issn | 1996-1944 |
language | English |
last_indexed | 2024-03-09T18:12:21Z |
publishDate | 2022-11-01 |
publisher | MDPI AG |
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series | Materials |
spelling | doaj.art-f58f0f0470a746ba96e0dd3968f9ff502023-11-24T09:05:26ZengMDPI AGMaterials1996-19442022-11-011522817710.3390/ma15228177Biocarbons Obtained from Fennel and Caraway Fruits as Adsorbents of Methyl Red Sodium Salt from Water SystemAleksandra Bazan-Wozniak0Dorota Paluch1Robert Wolski2Judyta Cielecka-Piontek3Agnieszka Nosal-Wiercińska4Robert Pietrzak5Faculty of Chemistry, Adam Mickiewicz University in Poznań, Uniwersytetu Poznańskiego 8, 61-614 Poznań, PolandFaculty of Chemistry, Adam Mickiewicz University in Poznań, Uniwersytetu Poznańskiego 8, 61-614 Poznań, PolandFaculty of Chemistry, Adam Mickiewicz University in Poznań, Uniwersytetu Poznańskiego 8, 61-614 Poznań, PolandDepartment of Pharmacognosy, Poznan University of Medical Sciences, Rokietnicka 3, 60-806 Poznań, PolandFaculty of Chemistry, Maria Curie-Sklodowska University in Lublin, Maria Curie-Sklodowska 3, 20-031 Lublin, PolandFaculty of Chemistry, Adam Mickiewicz University in Poznań, Uniwersytetu Poznańskiego 8, 61-614 Poznań, PolandThe aim of this study was to prepare biocarbons by biomass activation with carbon(IV) oxide. Fennel and caraway fruits were used as the precursors of bioadsorbents. The impact of the precursor type and temperature of activation on the physicochemical properties of the obtained biocarbons and their interaction with methyl red sodium salt upon adsorption process have been checked. The obtained bioadsorbents were characterized by determination of-low temperature nitrogen adsorption/desorption, elemental analysis, ash content, Boehm titration, and pH of water extracts. The biocarbons have surface area varying from 233–371 m<sup>2</sup>/g and basic in nature with acidic/basic oxygen-containing functional groups (3.23–5.08 mmol/g). The adsorption capacity varied from 63 to 141 mg/g. The influence of different parameters, such as the effectiveness of methyl red sodium salt adsorption, was evaluated. The adsorption kinetics was well fitted using a pseudo-second-order model. The Freundlich model best represented the equilibrium data. The amount of adsorbed dye was also found to increase with the increasing temperature of the process.https://www.mdpi.com/1996-1944/15/22/8177biocarbonfennel and caraway fruitsdirect physical activationmethyl red sodium saltkinetic and equilibrium study |
spellingShingle | Aleksandra Bazan-Wozniak Dorota Paluch Robert Wolski Judyta Cielecka-Piontek Agnieszka Nosal-Wiercińska Robert Pietrzak Biocarbons Obtained from Fennel and Caraway Fruits as Adsorbents of Methyl Red Sodium Salt from Water System Materials biocarbon fennel and caraway fruits direct physical activation methyl red sodium salt kinetic and equilibrium study |
title | Biocarbons Obtained from Fennel and Caraway Fruits as Adsorbents of Methyl Red Sodium Salt from Water System |
title_full | Biocarbons Obtained from Fennel and Caraway Fruits as Adsorbents of Methyl Red Sodium Salt from Water System |
title_fullStr | Biocarbons Obtained from Fennel and Caraway Fruits as Adsorbents of Methyl Red Sodium Salt from Water System |
title_full_unstemmed | Biocarbons Obtained from Fennel and Caraway Fruits as Adsorbents of Methyl Red Sodium Salt from Water System |
title_short | Biocarbons Obtained from Fennel and Caraway Fruits as Adsorbents of Methyl Red Sodium Salt from Water System |
title_sort | biocarbons obtained from fennel and caraway fruits as adsorbents of methyl red sodium salt from water system |
topic | biocarbon fennel and caraway fruits direct physical activation methyl red sodium salt kinetic and equilibrium study |
url | https://www.mdpi.com/1996-1944/15/22/8177 |
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